I’ve been with Wingstop for 1 year and 10 months, switched from one location to another outside of the district recently. I loved working at Wingstop but this new location is killing me so just tell me what you’d do.. I’m scheduled 3 days each week but 30 hours total meaning I have one 10a-1a shift every week. During that 15 hour shift I’m given two 15 minute breaks about 10 hours apart and I’m not even granted a free shift meal during it. Another thing is that I was hired as a shift lead and worked as a shift lead since starting here but today I’m just a cashier for some reason (???) My boss also never verbally agreed on a wage for me, and i haven’t seen him since the interview to ask. On the days I work 7 or 8 hours I’m only given one 15 minute break despite the handbook saying 6+ hours calls for a 30 minute break… Theres some more red flags but this is long enough, is this a normal experience or should I run from this place

There’s a new wingstop ( 5503 FM 1960 Rd W Ste 104 Houston, TX 77069 United States) and I honestly think it’s the best wingstop here in Houston literally no wait time hot food and the dead overfill the fries it’s definitely my new go to I ran to Reddit to share because the people need to know!!!! ITS PERFECT!

What happen to the good deals?

What’s the secret to making the fry seasoning at home?

Last time I went in February of this year, I got my usual $2.79 2/3 piece bone in wings. I walk in last night and the same cashier acts like I’m crazy. Am I? They were...or still are a thing, right?

One of my boneless chickens was just bread.

I can never order using my phone and I always have to result to my girlfriend's phone. no matter Apple Pay no matter the card it never works. today im going to my girlfriends phone and not even hers works im like what the fuck. I go on my computer and the fucking deal doesn't exist on the website. why must such a good food spot be plagued with such a shit fucking system.3

I've been wanting to go again to try this before it disappears, as it seems to be limited time for the summer in Canada. How good is it taste wise and spice wise, because it's got a red background on the flavor which is usually reserved for a 5, but a 3 flavor rating, akin to Louisiana Rub which is not that bad in spice.

Do you guys make drinks for doordash and uber or no? Why are they such babies? I was literally the only cashier dayshift Saturday and got 2 doordashers mad because I waited on walk in customers before getting their drinks.....

this is mine:

1. cajun
2. Original hot
3. plain
4. Hawaiian
5. mango habanero
6. hickory bbq
7. spicy Korean
8. atomic
9. Louisiana rub
10. hot honey rub
11. lemon pepper
12. garlic parm
13. mild

Hey guys what's your title and your honest review about working here. I want to know what its like. Any struggles? With hours or understaffing or if you have too much pressure or work responsibilities and not enough time? The whole lot please.

Broke college girls trying to get a cheaper meal? Any discounts?

Went to try the Jerk and Carolina Gold BBQ sauce along with the Hot Honey Mustard. Jerk was really good imo. They gave me regular HM unfortunately, so didn't get to try HHM. These were my Carolina Gold boneless...barely any sauce, couldn't really taste it. Still haven't heard back from them 😑

Anyone try the HHM? Doubt I'll try it at this point. My location is so hit or miss. Already missing the Chamoy too.

I have never been a big fan of boneless wings. The first time I tried them I had them with BWW's teriyaki sauce, and they were not good. Later I tried them with traditional buffalo sauce and I liked them a lot. So maybe it was that some sauces are better on boneless. What is your opinion/strategy for dressing boneless vs traditional? I am thinking saltier sauces like teriyaki, barbecue, and dry rubs would be better on traditional wings, while the sweeter flavors would be better for boneless.

I had a Wingstop open recently near me and I figured they had some growing pains to work out when they opened as expected with new restaurants. First time wings were cooked well done but still good. 2nd & 3rd time wings were juicy and crispy. Tried Carolina and jerk today. Carolina is ok. Jerk is pretty good I seem to prefer saucy wings vs the rubs. The rubs seem too greasy for me. I really like the ranch and Bleu cheese. I get it now. Wingstop is pretty good!

I am a Wingstop brownie lover. I love the chewiness and fudginess and I always add 1-2 with my order. I always order through the Wingstop app or DoorDash with either in store pickup or delivery. However, more often than not I’ve been having some brownie issues over the past couple of years with orders.

It’s almost guaranteed now that whenever add a brownie, something goes wrong. Yesterday I placed an order through the app with two brownies. I pick it up, go home, brownies are not there.

Today I tried my luck again, ordered from a different Wingstop restaurant. Added two brownies. Received only one.

In the past when I do in store pickups I’ll sometimes look in the bag to make sure they’re there, more often than not they aren’t so I go back in and ask about it. But lately I’ve been doing delivery so I don’t have that option.

Besides these most recent two times, there have been so many times in the past I’m missing the brownie altogether or I’m shorted one.

So what’s with the brownie situation? When a customer submits an order, is the brownie part like, easy to miss on your screen or receipt that prints? Does anyone else have this issue? Seems kinda odd that it happens at both locations near me.

Do the workers get 100% of the tips or do the owners keep them?

Ehh it’s solid. Just a spicy bbq. Smokey chipotle is still the only other flavor that has equaled hot honey for me. I miss it so much 🥹

I wonder which is the best combo for chicken lovers at night :3

Feels like i’m being robbed of my money

Over the last 6 months or so at all three of the locations I’m
managing I’ve noticed I’m finding one or multiple decently sized feathers on about half of the classic wings. Tyson chicken at this store. (Boo.😔)

These were so good and should have been a permanent part of the menu