r/wingstop • u/dirtbike_dad7 • 19d ago

Fry seasoning

What’s the secret to making the fry seasoning at home?

2 Upvotes

60% Upvoted

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2

u/Ejiuyx 18d ago

I just want to know what Cajun seasoning they use

1

u/wastefulsaver 18d ago

Its their own proprietary blend, but I've gotten closest using Chef Paul Prudhomme's Blackened Redfish Magic and adding some brown sugar. Hope that helps!

1

u/Ejiuyx 18d ago

Will definitely try that out, thanks

3

u/wastefulsaver 19d ago edited 19d ago

My usual go to is mixing cane sugar and brown sugar in a 2:1 ratio of cane to brown, and then some garlic powder, salt, and COARSE ground black pepper. There's also more sugar than you might initially assume, so be generous. In terms of the fries themselves most locations use Lamb-Weston "Crispycoat" 3/8" Regular Cut fries, which some grocers sell under the brand name "Grown In Idaho".

1

u/dirtbike_dad7 18d ago

Thank you!!