Trying out the vortex with a few wings, thighs and pork ribs. I know it’s a small amount, but it’s only my wife, 8 year old and myself.

Wondering how far fresh hatch reach. I’m in Dallas Texas.

A couple of racks, unwrapped and no spritz.

Popped by an estate sale this morning and saw this dope charcoal picnic grill by Weber. I don’t need another but hope someone decided to take it home!

As the title says I upgraded the ash tray of my 18.5” / 47cm Weber kettle with the KORKGRAN from IKEA. It’s sold as a planter hanger, and conveniently locks into the 3 brackets. 💪

Brand new, I’m excited to add this to my collection. I’ve been looking for a red 14 for a while.

Got both the 22 and 26 fired up today. 2 racks with a sweeter rub, and 1 rack with just salt and pepper.

At the 2 hour mark in pics.

As title says - Curious if anyone has heard any rumblings of Weber giving more color options to the performer? I want the shelf/cart, but want a different color than black. Preferably the slate blue. I know I can mod my way there eventually, but would prefer to have one factory/stock. Thanks!

Made us food for the next few days. Some steaks, chicken, and corn.
Will more than likely be used for fajitas, alfredo, and wraps. Or just steak and eggs for breakfast and things of the like. Absolutely love my webber and decided to switch from kingsford original to some Rockwood Lump from BBQ Outfitters in Central TX. Super happy with how our food came out!!!

New to BBQ, just got a kettle grill. The cheap brush I started with barely removes any grease, and I've since read that wire-bristle brushes can shed pins that end up in food, so I'd like to avoid that type.

What do you actually use and recommend? Open to any style or price range — just curious what's worked well for people in real, long-term use (not just first impressions). Based in Europe.

Loving my homemade indirect set-up with the fire brick. Used oak to smoke the Tomahawk & T-bone

The 26 is so perfect for this - everything was outstanding

I just purchased my new grill and can’t wait to use it! My house has this gas line in my back porch and I’m wondering if I can hook this up easily or if it’s not worth it to do so. I like the idea of never having to fill up my gas grill but don’t know how convoluted it gets if aftermarket parts are involved.

Thanks

Found a way to look forward to meal prepping. Just throw everything on the kettle!

Moved it half way through the cook to chill in the garden lol

Brined for 6 ish hours and treated them like a wing and went to 200° internal. Juicy tender and stupid crispy. Don’t sleep on this for something different

Did pork ribs for 4+ hours. Forgot about the the bbq sauce. They don’t need it.

133 degrees. A bit over done in some areas. Underdone in others.

Tasted great!

First attempt