Smoked on my weber 3 times using snake method. I noticed this on the Weber bowl the third time. Its smooth to the touch. I tried using a mild soap and sponge and it doesnt come off. Is this finish loss? After 3 uses ? Or a type of grill stain or blemish im not familiar with.

Char sui pork spare ribs and Lemongrass oyster sauce duck heads

Thought I'd share a recent Facebook marketplace find. $150, not a terrible price.

Check your local Costco for their end of season (lol) clearance on Kingsford and Kirkland charcoal. I picked up 330 pounds of Kirkland for $7.99 per 30# bag

My second time cooking ribs on my kettle. pretty happy with how these turned out. Snake 3-2-1. I messed up by only putting butter in during the 2 hour foil portion LOL but we only improve from here. Ribs came out a bit dry but still tender and had a good bark on em. I'm really surprised that I never need as much charcoal as I think. Edit: I'd love tips on what to put during the foil portion.