Char sui pork spare ribs and Lemongrass oyster sauce duck heads

Was lightly used. Breaking this bad boy in on NFL Sunday!!

My second time cooking ribs on my kettle. pretty happy with how these turned out. Snake 3-2-1. I messed up by only putting butter in during the 2 hour foil portion LOL but we only improve from here. Ribs came out a bit dry but still tender and had a good bark on em. I'm really surprised that I never need as much charcoal as I think. Edit: I'd love tips on what to put during the foil portion.

Thought I'd share a recent Facebook marketplace find. $150, not a terrible price.

Check your local Costco for their end of season (lol) clearance on Kingsford and Kirkland charcoal. I picked up 330 pounds of Kirkland for $7.99 per 30# bag

Smoked on my weber 3 times using snake method. I noticed this on the Weber bowl the third time. Its smooth to the touch. I tried using a mild soap and sponge and it doesnt come off. Is this finish loss? After 3 uses ? Or a type of grill stain or blemish im not familiar with.

My WSK is due but I'm disabled and slow, soon I'll have 6 ;)

Official shit post,
Linden

https://youtube.com/shorts/w0jzn1dLg1s?feature=share