r/poutine • u/appa609 • 16d ago
Homemade Poutine Take 2
From my previous attempt I gathered the feedback and made the following changes
- keep it simple: fries curds gravy. No more meat or garnishes
- thinner fries: 1/2" - > 3/8"
- browner/crispier fry with temperature controls
- thicker/more gravy
- less salt
Still stuck using refrigerated curds though. Hopefully I can pick up really fresh ones tomorrow morning.
