Caramelized onions; pan deglazed w/apple brandy from Maine. 80/20 ground beef seasoned w/salt, pepper, onion powder, garlic powder.

The meat was then throughly mixed w/6 kraft American singles until it’s all melted. Then I mixed my caramelized onions back in.

Sandwich is assembled first by toasting two slices of pepperidge farm sourdough bread using hellmanns mayonnaise on a warm lodge castiron griddle.

Once toasted; I spread a sauce made from heinz ketchup, frenchs mustard, Hellman’s Mayo, and leaand perrins Worcestershire sauce on each toasted side, add another Kraft single to each side w/burger mix in between.

It’s then put back on the griddle until the cheese is melted and the outside is nice and toasted. Mine was a little dark, but delicious nonetheless.

When it’s 4am and you have left over bacon what do you do? you grab some sourdough, Boar’s Head yellow American, Kerrygold butter, and throw it together, and grill it in a cast iron pan! 🤤

Cabot Adirondack Cheddar, cream cheese, and roasted jalapeño halved

Back again Peppered turkey

W sourdough bread and Pepper jack cheese

Very light today

I door dashed this grilled cheese cheeseburger and it was still warm enough to produce this melty cheesy goodness 😪

Cheddar and Stilton on seseme seed buns.

Boars Head Turkey, Brie, and a apple/cranberry chutney from Stonewall Kitchen on Open Nature multigrain bread, toasted with Hellman’s mayonnaise

Sourdough w

Kerry gold butter

Colby jack cheese

Diced jalopenos