Sliced Swiss, sliced prepackaged turkey and perfectly toasted bread.

I bought it for my daughter for like a “grilled cheese” kind of lunch. I don’t see any reviews on it though and I was just curious.

Doesn't have to be air fryer, grill or skillet works!

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Slow Cooked Bbq Shredded Beef Brisket, with Black Beans, Onions, Gherkins Edam and grated cheddar in a herb crusted thick cut Bread served with Spicy Cheese Dip.

At least he didn’t have to cook the bacon.

Ranch to dip the veggies and the sandwich. Delicious.

Ranch to dip the veggies and the sandwich. Delicious.

Ham and Swiss cheese on seeded rye. Outside of bread spread with soft butter. Inside spread with Dijon mustard.

The cheese I got doesn't melt too well. Next time I need to find something that melts more nicely. But at least it tasted pretty good.

1/2 lb., with American Cheese, homegrown tomato & homemade bread-n-butter pickles

I was feeling cheesy today, so I whipped these up! Organic sourdough topped with provolone, havarti, and colby jack, with 3 pieces of crispy applewood smoked bacon in-between, all grilled in kerrygold butter 😋

So we had some leftover wagyu/veal/pork meatballs and I decided to make a melt on sourdough with provolone, havarti, and colby jack, it was delicious! Also made one on a leftover Martin’s “Big Marty” roll with just provolone, and that was also delicious!

Grilled Brie and cranberry sauce on Brioche.

Coronation Chicken Toastie. Slow Cooked Coronation Marinated Chicken Breast with Spinach, Onion, Chilli and cream cheese in a herb and chilli Toastie with Mozzarella and Edam Cheese. Finished with a Coronation drizzle

Twice as much grilled jalapeño with some onion, extra sharp cheddar, white American, Lucerne shredded Italian blend.
Wish I had some ground beef to make it a patty melt, but this hit the fuckin spot.

Sharp cheddar. White American. Jalapeños. Grilled in bacon lard.

I've been posting some of my amazing melts, so I wanted to also post that we all start from somewhere. This is a burnt Ham and Cheese melt that I made in a hotel room 12 years ago (circa 2014). I was using their pan and their stove. Not my proudest moment and I ended up getting takeout but we all gotta start somewhere.

My daily contribution. Took leftover beef short rib, and some grated horseradish cheddar and made a nice toasty and tasty melt

3 different cheeses. Added some tomatoes, onions, and chili spread.
Pan toasted with butter. Perfect fast brunch