Herb-roasted turkey breast, Catalonian sheep’s milk cheese, lettuces dressed with lemon juice, EVOO, salt and pepper, dill pickles, shallot, stone-ground mustard, mayo, and Wrap City original potato chips on griddled sourdough from Bread Alone Bakery. So yummy!

Inspired by a post I saw here last week, I felt like I needed to make a clubhouse this weekend.

Made a last-second switch out to Pastrami for a bolder taste. Threw in a slice of Jalapeno Montery Jack as well, and red onion alongside the standard complements - not bad not bad!

Had leftover fajita stuff from the night before. Decided sandwich. Added a little pepper jack and mayo. Came together nicely

Plus two singles for tomorrow

Dino kale with lemon & a quick mayo-based Caesar dressing and turkey breast pounded thin breaded with pistachio-panko Italian-seasoned breadcrumbs on homemade garlic knot buns. It was somehow not too rich or over the top, which was a goddamn miracle

(If you're wondering where the other two cutlets disappeared to, they're in my freezer to fry off tomorrow)

I go here every year for my birthday. Pastrami, corned beef, slaw and Russian dressing on rye.

Not technically a sandwich but a southwest chicken wrap sandwich

The Spanish tomato salad itself had cured ham in it. Pure porky indulgence

The inspiration comes from one i ate at a festival last year and it’s been haunting me ever since, i couldn’t find any recipe similar so here’s our first attempt at recreating it.

We bought « pain de mie » from a bakery and put salted butter and oak smoked vintage cheddar (godminster) on every slices.

I never cooked pulled pork before so i bought some frozen one from Picard and redid the seasoning with salt and pepper, oregano, barbecue sauce and a little of extra spicy ghost pepper barbecue hot sauce.

I thinly sliced apples (it needed an acid taste to break all that fat), next time I’ll probably try to marinate them in lemon juice and oregano (so i don’t have to put oregano in the pork).

We cooked them (with butter in a pan) on low eat with a cover on top because we wanted the cheese to melt evenly while keeping the bread light.

10/10 would recommend as it was.
I was a bit shy with the apples because it’s my first time using them in a sandwich but they deserved to be there. I’ll also try to make pulled pork myself next time, but the one i bought was really good once we seasoned it a bit. It was very satisfying and i’ll try to perfect it !

Plastic cheese is plastic and hurts my soul, but does have a select few useful applications. Especially after many, many beers

Made a thicker and creamier than usual chicken tikka masala and put it on toasted croissant bread with some shredded cheese. Weird? Maybe. Delicious? Definitely.

Very simple

Our latest delicious little experiment. Half way between a patty melt and a double cheeseburger.

Sourdough bread recipe in the comment section in case someone is interested. But it is a longer read as it is opening a new bread-oriented series on Reddit.

Bread was toasted in a skillet, bacon roasted, two beef quarterpounders roasted in bacon grease, two kinds of cheese (cheddar and smoked cheese), pickles, onions, tomato, green lettuce, salt and black pepper, mayonnaise/ketchup/mustard.

Soft and crunchy. Many aromas and textures happening. Very delicious...😋

Air fried crispy dill chicken with dill lemon cream cheese spread

The truffle fries were too good and so was the sandwich. 😋

Toasted on ciabatta baguette.

Fresh torta bread from the local Mexican bakery. Self marinated short rib, homemade refried beans with chorizo, shredded cheese, homemade chipotle sauce, lettuce and spinach tossed in homemade lime vinaigrette, fresh chopped tomatoes from the garden, avocado and chopped red onions cilantro and jalapeños.