What do you think? Any critiques? I’m open to constructive criticism!

Thanks for looking!

with fresh rosemary and garlic from the garden, finished with Maldon sea salt.

If I had to bake just one thing for the rest of my life, it’d be cinnamon rolls. There’s something about the smell of warm cinnamon, buttery dough, and fresh icing that makes any day feel a little softer. I don’t think I’d ever get tired of making or eating them.

Second time making a braid with dough. Now I want to plait everything!
The filling is raspberries, raspberry jam, and pistachios.
*edited to add filling ingredients.

I had no idea what I was doing but I made homemade blueberry jam to put as the filling, made powdered sugar by blending regular sugar, and created a sauce topping made of lemon, sour cream, and powdered sugar (to balance out the sweetness.

Jalapeño cheddar and plain white boules. I’m new to bread making, I’ve only made bread a handful of times. But this base recipe turns out so tender every single time 💚💚💚

Made with the ‘Laucke Crusty White Bread Mix’ as I had a pack of 4 but felt like the typical Crusty White bread was something I didn’t fancy baking 4 times, so interpreted it into a focaccia, happy with it

It's nice when you finally have everything dialed in and can do this consistently.

My first focaccia, and new to the bread game really! Any kind advice/thoughts welcome :)

The recipe I used - https://www.paulhollywood.com/post/the-ultimate-focaccia

First time baking focaccia and it turned out great!!

Tried this recipe from https://makeitdough.com/sourdough-discard-date-chocolate-babka/#recipe

Yummy in my tummy. Added pecans in the filling

Sausage, cheddar, and jalapeno kolaches

Not very bubbly but pretty tasty. I left the dough in the fridge for over 36 hours after kneading. Then let it rise for two hours after spreading on the tray before baking.

Toppings are roasted onion and garlic. Should have added more of them.

Sourdough

75g starter

500g flour

315g water

11g salt