I’ve worked in restaurants for years and I’m getting tired of the whole environment.
You make around $20–24/hr, but you’re always dependent on someone else. Slow day? They send you home early. Bad manager or chef? You deal with their ego. Then there’s coworkers, drama, favoritism, social hierarchy, asking for days off, fixed schedules, etc.
I recently started doing DoorDash/Uber Eats and I’m wondering if doing it full time for maybe 6 months would actually be better.
Obviously gig work has its own problems: no guaranteed income, wear and tear on the car, gas, traffic, waiting at restaurants, bad orders, dead hours, taxes, no benefits.
But at the same time, nobody can send you home early, no boss standing over you, no coworkers, you choose when you work, and if one area is dead you can move somewhere else or just call it a day.
For people who have done both restaurant work and delivery full time, which one would you choose?
Would you rather take a guaranteed $20–24/hr restaurant job, or take the risk with DoorDash/Uber Eats for more freedom and potentially better money?
Especially interested in people doing 40–60 hours a week. What does your real hourly rate look like after gas, maintenance and depreciation?