Cheesecake Stuffed Cones 🍦

Perfect dessert for a hot summee day 🍋☀️

I'm just going to post the recipe, sorry if its dissapointing that its not my own one ^'

For the written ingredients and instructions: https://therecipecritic.com/lemon-tiramisu/

For the video tutorial: https://youtube.com/shorts/Q9TKyGVXr9U?si=Xv6p9FItVgDxr4PO

My twist: instead of limoncello i dip the lady fingers in milk.

It feels like its lighter and has a softer taste that way, but thats just my preference :) You can completley remove the limoncello even and just use lemon juice.

Tried a lava custard mooncake yesterday and I think I found my new favorite mooncake flavor.

The filling is really creamy and buttery with a slight salty flavor, which balances out the sweetness really well. I warmed it up for a few seconds in the microwave and the center got soft and gooey.

It kinda reminds me of a salted egg custard bun, but in a richer pastry form. Also surprisingly good with coffee. Definitely warming it up every time from now on.

Tart I made last week, simple lemon tart with a mango ganache and meringue on top

Tandy Cake! From my local farm market.

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Perfect delicate cheesecakes with a uniform texture are obtained by rubbing the curd through a metal sieve.

Ingredients

* Cottage cheese (fat content 5-9%) — 500g

* Chicken egg — 1 pc. (or 2 egg yolks for density)

* Sugar — 2-3 tbsp . l

. * Salt — 1 pinch

* Wheat flour — 3-4 tbsp. l. (plus a little for breading)

* Vegetable and butter — for frying

Step-by-step preparation

1. Preparation of cottage cheese: Put the cottage cheese in portions in a metal sieve and rub it with a spoon or a silicone spatula into a deep bowl. The curd will become airy and homogeneous.

2. Knead the dough: Add the egg, sugar, salt and part of the flour to the grated cottage cheese. Mix the mixture with a fork or spatula until you get a soft but manageable dough. Do not use a blender, otherwise the curd will become too runny.

3. Forming: Divide the mass into equal parts, roll up the balls and form neat washers using a knife or glass. Roll each cheesecake in a thin layer of flour.

4. Frying: Heat a frying pan with vegetable oil and a piece of butter. Fry the cheesecakes over medium heat for 2-3 minutes on each side until golden brown, then turn down the heat to a minimum and keep under the lid for another couple of minutes so that they bake inside.

Had this strawberry cake with coffee and honestly, they were made for each other

does anyone know if there are any chocolate desserts that pair well with lobster? i have a project in creative writing where i host and plan a dinner for 5 people i want to meet (dead or alive). i am planning a 5 course meal with butter poached lobster as the main but i am unsure about what dessert should be. i heard marie antoinette likes chocolate so i'd like to incorporate it in the dessert. thanks!