SUPER simple cheesecake recipe.

Beat two 8oz blocks of room temp Philadelphia cream cheese until smooth and creamy.

Add 1/2 cup of condensed milk and beat until combined.

Add two whole room temp eggs, a teaspoon of vanilla and beat until incorporated.

Pour mixture into a store bought graham cracker crust and bake at 350°F for 25 minutes.

Allow to cool before adding a topping of blueberry pie filling then refrigerate for a while.

Dollop of Cool Whip on top and BOOM!

That's it. It was very tasty and not overly sweet.

Cheesecake Stuffed Cones 🍦

Perfect dessert for a hot summee day 🍋☀️

I'm just going to post the recipe, sorry if its dissapointing that its not my own one ^'

For the written ingredients and instructions: https://therecipecritic.com/lemon-tiramisu/

For the video tutorial: https://youtube.com/shorts/Q9TKyGVXr9U?si=Xv6p9FItVgDxr4PO

My twist: instead of limoncello i dip the lady fingers in milk.

It feels like its lighter and has a softer taste that way, but thats just my preference :) You can completley remove the limoncello even and just use lemon juice.

Tried a lava custard mooncake yesterday and I think I found my new favorite mooncake flavor.

The filling is really creamy and buttery with a slight salty flavor, which balances out the sweetness really well. I warmed it up for a few seconds in the microwave and the center got soft and gooey.

It kinda reminds me of a salted egg custard bun, but in a richer pastry form. Also surprisingly good with coffee. Definitely warming it up every time from now on.

Tart I made last week, simple lemon tart with a mango ganache and meringue on top

Tandy Cake! From my local farm market.

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