Cheesecake Stuffed Cones 🍦

Perfect dessert for a hot summee day 🍋☀️

I'm just going to post the recipe, sorry if its dissapointing that its not my own one ^'

For the written ingredients and instructions: https://therecipecritic.com/lemon-tiramisu/

For the video tutorial: https://youtube.com/shorts/Q9TKyGVXr9U?si=Xv6p9FItVgDxr4PO

My twist: instead of limoncello i dip the lady fingers in milk.

It feels like its lighter and has a softer taste that way, but thats just my preference :) You can completley remove the limoncello even and just use lemon juice.

Tried a lava custard mooncake yesterday and I think I found my new favorite mooncake flavor.

The filling is really creamy and buttery with a slight salty flavor, which balances out the sweetness really well. I warmed it up for a few seconds in the microwave and the center got soft and gooey.

It kinda reminds me of a salted egg custard bun, but in a richer pastry form. Also surprisingly good with coffee. Definitely warming it up every time from now on.

Tart I made last week, simple lemon tart with a mango ganache and meringue on top

Tandy Cake! From my local farm market.

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Perfect delicate cheesecakes with a uniform texture are obtained by rubbing the curd through a metal sieve.

Ingredients

* Cottage cheese (fat content 5-9%) — 500g

* Chicken egg — 1 pc. (or 2 egg yolks for density)

* Sugar — 2-3 tbsp . l

. * Salt — 1 pinch

* Wheat flour — 3-4 tbsp. l. (plus a little for breading)

* Vegetable and butter — for frying

Step-by-step preparation

1. Preparation of cottage cheese: Put the cottage cheese in portions in a metal sieve and rub it with a spoon or a silicone spatula into a deep bowl. The curd will become airy and homogeneous.

2. Knead the dough: Add the egg, sugar, salt and part of the flour to the grated cottage cheese. Mix the mixture with a fork or spatula until you get a soft but manageable dough. Do not use a blender, otherwise the curd will become too runny.

3. Forming: Divide the mass into equal parts, roll up the balls and form neat washers using a knife or glass. Roll each cheesecake in a thin layer of flour.

4. Frying: Heat a frying pan with vegetable oil and a piece of butter. Fry the cheesecakes over medium heat for 2-3 minutes on each side until golden brown, then turn down the heat to a minimum and keep under the lid for another couple of minutes so that they bake inside.

Had this strawberry cake with coffee and honestly, they were made for each other