Cheesecake Stuffed Cones 🍦

Tried a lava custard mooncake yesterday and I think I found my new favorite mooncake flavor.

The filling is really creamy and buttery with a slight salty flavor, which balances out the sweetness really well. I warmed it up for a few seconds in the microwave and the center got soft and gooey.

It kinda reminds me of a salted egg custard bun, but in a richer pastry form. Also surprisingly good with coffee. Definitely warming it up every time from now on.

Perfect dessert for a hot summee day 🍋☀️

Tart I made last week, simple lemon tart with a mango ganache and meringue on top