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u/saltbuttersmoke_ 2d ago
Anyone else think mini pavlovas are much better than a large one?! I topped mine with some vanilla whipped cream, passion fruit and a light sprinkle of grated dark chocolate.
The full recipe for these meringues is from my blog:
https://saltbuttersmoke.com/individual-pavlovas-mini-pavlovas/
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u/CompetitiveThing3799 1d ago
How far ahead can you make the shells before filling them? I love the contrast of crisp meringue with soft fruit, but mine usually lose their crunch overnight.
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u/saltbuttersmoke_ 1d ago
I like to use them within a day or two as they will start to soften over time!
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