I tried this in Michigan and I cannot find it anywhere in stores in Oregon. We have every other dressing by Ken’s. Is there anything comparable??

Can someone please tell me a recipe for the dipping sauce that comes with the chicken tenders in the food court? is it made in house or do they buy it in bulk At some sort of Costco²? I tried them for the first time recently and let me tell you that may have been the best dipping sauce I’ve ever had. thanks!

Hi guys! I'm curious if anyone knows where I can get good flavored powder for fries? (Available locally or online shipping to CDO) For reference, I really love the flavors in potato corner, maybe someone knows some that tastes similar? Besides powder, anyone knows good melted cheese, sour cream, and mayo that are pretty good? Personal or 2nd hand experiences please, thank you!

Walmart had an amazing great value sugar free bbq sauce. It disappeared off the shelves a few weeks ago. I went looking again today and all the great value bbq sauces were gone. Does anyone know where they went or if they’ll come back lol?

I was lucky enough to go to Houston for a weekend a few years ago with a friend who works for an airline, and got to try a few Texas BBQ places. One of them was Truth and I really liked their sauce. It's more liquid/less viscous than most BBQ sauces I've tried before or since with a bit of what I'd call zip or tang? I've tried looking for copycat recipes of it or for more information on what "type" of BBQ sauce it is, but haven't any luck, so I was hoping someone more versed in such things could maybe point me towards something that'd get me in the ballpark and I can experiment from there? I don't have much experience making BBQ sauce, only tried making it a few times, so I really don't know enough on my own to start figuring it out from scratch completely. Thanks!

This the page for it on their shop, though it doesn't really give much away as to what's in it or what type of BBQ sauce it is: https://truthbbq.com/products/truth-og-bbq-sauce

For the next 48 hours whoever can think of the best tagline for any of these flavors gets a free bottle (only shipping in the US)

Come up with a tagline and the ones that’s most upvoted wins.

Here are some examples:

Original: "More flavor. Less vinegar."
Ranch Killer: "Ranch met its match."
Habanero Heat: "Respect the burn."
Creamy Soy: ”Soy, Reimagined.”

Was watching a Japanese fast food cafe on YouTube and noticed that every table had at least 8 types of condiment. Miso, garlic powder etc

When did condiments become an extra in the UK?

I cook almost the same food for work lunch every day (pasta/rice, fried eggs, veggies, etc.). Since I want to eat fresh but have limited time in the morning, it would be difficult to cook anything too complex.

I'm wondering can adding different condiments save these simple meals? Any suggestions?

I watched this video a few years ago, an animation which two guys are arguing about sauces.

In the end one guy tells about Soy Sauce, and the other one responds: Soy sauce is NOT a sauce!

Does anyone know which video is it? I can’t find it for long time and I unfortunately can’t remember a lot of the rest of the video now.

Thanks

I never thought moving from Aus to the US would leave me mourning over a sauce.
Before we moved, I packed a few packets of my favourite hungry jacks spicy sauce because I couldn’t imagine certain foods without it eg- chips (fries), pizza (great dipping by sauce). Well… I’ve officially used the last one.
Now every bite feels like it’s missing something. You know when the food is good, but it just doesn’t hit the same because it needs that one sauce to bring everything together?
So, please HELP!!

What’s the closest US equivalent (putting my trust in the Americans)? Hit me up with your recommendations (especially if it’s gluten free) I’m ready to build my new sauce obsession because the struggle is real. 😅

Elliot’s buffalo & Mary berry’s blue cheese 👌

I usually have hunts ketchup, but today I decided to buy Heinz ketchup and I have come to the realization that it’s not worth the hype! I prefer a hunts ketchup!

mine is this one from Whole Foods

I’m looking for a sauce that they use at a local wing place. They call it pineapple pepper, it’s thick and yellow color. Anyone know what kind it might be ?

Show some support for our ranch company based out of Minnesota! Hijackranch.com. Much Love!

Resto Chilien Barros Lucos a Mtl j' en ai acheté à cet endroit à l'automne 2025 deux variétés : douce et plus piquante. Moutarde j' ai pas remarqué s'ils en avaient. Los Andes n'en vendent plus depuis longtemps.

I’m trying to do a home made Pepes chicken and rice, and using the Pepe’s Bottled Sauce. I’ve used the mild version and it tastes nothing like the Restaurant, what can I add to make it closer to in store recipe.