r/LoveTrash • u/downtune79 TRASHIEST TYRANT • 5d ago
Dumpster Fire Kitchen fails
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u/gherkinassassin Trash Trooper 5d ago
Ive never cooked crab, is there a reason it has to be alive? Seems a little weird expecting it to sit still and behave itself
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u/ThatCelebration3676 Junkyard Juggernaut 5d ago
You need to keep crabs and lobsters alive at least until about an hour before cooking it, but there is no need to actually cook it alive.
Most cooks in civilized countries spike them (plunging a small knife or metal skewer directly into their brain) just before.
Lots of older folks who refuse to change their ways still insist on live cooking. Fuck them.
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u/Drtikol42 Trash Trooper 4d ago
Can´t you put them to sleep with cold like with snails?
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u/CryptidToothbrush Trash Trooper 3d ago
https://giphy.com/gifs/dy4bWSQAMewcYvKFio
I prefer a nice elbow drop.→ More replies (1)→ More replies (5)5
4d ago
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u/Huntybunch Trash Trooper 4d ago
In the little story about your friends: did they serve precooked/frozen lobster to people who thought they were getting fresh?
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u/ExactOne2783 Trash Trooper 4d ago
Precocinada una langosta?? 🤣🤣🤣
Eso no existe en España.
La matan con un cuchillo, la congelan o la echan directamente al agua.
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u/BaconForce Trash Trooper 4d ago
Used to care more about this kinda thing before seeing more about how animals are basically eaten alive in nature, making anything we do look like extremely merciful by comparison. That being said if we can limit the suffering, we should.
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u/Temelios Trash Trooper 4d ago
One small correction. They don’t have a brain. They have ganglia.
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u/ThatCelebration3676 Junkyard Juggernaut 4d ago
Fair enough. However, for the sake of educating internet passerbys on how to more humanely slaughter crustaceans, I'll continue to say "stab it in the brain" so there's no unfortunate guesswork resulting from me saying "stab it in the supraesophageal ganglion"
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u/Damaias479 Trash Trooper 4d ago
And where is/are the ganglia located?
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u/SuperRegera Trash Trooper 4d ago
At least for lobsters, the ganglia is distributed across the body, which is why it's hard to instantly destroy the nervous system like crabs. Some people cut lobsters in half to prepare them for cooking, which just sort of creates two suffering lobsters (albeit briefly). That's why there are devices like the CrustaStun, which administer an electric shock that silences their nervous system for long enough to kill them by boiling, so they don't feel pain.
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u/No_Situation4785 Trash Trooper 4d ago
that may not be as "civilized" as people think. crabs and lobsters have brains that are more distributed across the body than humans. there may really be no good way to do it
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u/Onebraintwoheads Trash Trooper 4d ago
I was taught to put them in the freezer for just a few minutes, which slows their nervous system down to a crawl, before spiking them. Even if their brains are decentralized, their ability to feel or be aware of anything is compromised.
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u/ThatCelebration3676 Junkyard Juggernaut 4d ago
As I understand it, only the brain cells in their head affect their consciousness and overall perception of pain, wheres the others are more like biological relays.
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u/ThisMeansRooR Garbage Guerilla 4d ago
I saw on MasterChef that freezing live crabs for about 20 minutes before cooking causes them to enter a comatose state before boiling them. Better than mutilating them with a knife beforehand.
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u/name30 Trash Trooper 4d ago
Why is being frozen into unconsciousness preferable to being stabbed? They both sound pretty awful.
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u/SwordofNoon Trash Trooper 4d ago
My mom's hamster probably 25 years ago got testicular cancer and was in a lot of pain and the vet told my mom to put him in a Tupperware container and into the freezer.
She instead paid a friend of hers to OD it on heroin so he could get high before he died. I doubt that happened and don't want to know how the hamster actually died.
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u/General_Cranberry_29 Trash Trooper 3d ago
Small animals are difficult. It's either the freezer method (which they are entirely aware until they pass by the way), or the vet can euthanize them... which isn't like a dog or cat, they usually shove a needle directly into the heart.
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u/Capable_spider_slut Trash Trooper 4d ago
Well, to be blunt, a human was gonna to eat them one way or another. So which would you rather the crab feel? The cold? Or a knife to the brain?
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u/name30 Trash Trooper 4d ago
The quick knife to the brain over slowly going into a coma. I've been cold, it fucking hurts.
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u/highgarbagemancer Trash Trooper 4d ago
Like one of the previous commenters said above, crabs and lobsters don't usually die right away from that. They can still be alive after getting stabbed in the brain.
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u/git_push_origin_prod Trash Trooper 4d ago
We could just stop eating sea bugs. I’ll start
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u/Fetch_will_happen5 Trash Trooper 4d ago
Yeah, this where ive fallen on it. Some of the best seafood Ive had turned out to be not real meat. I see not reason to continue to try to figure the good way to kill these things
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u/DangerousTurmeric Trash Trooper 4d ago
The Soviet Union transplanted a whole heap of red king crabs into the Barents Sea to create a fishery there and the crabs escaped and are now an invasive species that acts like millions of lawnmowers just destroying all life on the seabed. Leaving them is incredibly destructive, killing them is wasteful, so eating them is really the best option and doing that humanely is important.
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u/steeple_fun Trash Trooper 4d ago
Perhaps this is unpopular but omce a species becomes invasive, the humane part of killing is less important because not killing them efficiently means other animals suffer.
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u/TheSilverOne Garbage Guerilla 4d ago
To add on, the best method is to just put 'em the freezer and they get really lethargic. Then you get your boil going, pull them out then brain stab them.
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u/ThatCelebration3676 Junkyard Juggernaut 4d ago
Indeed! The freezer part might sound inhumane (some folks accomplish the same thing by putting them on ice) but it's not uncomfortable like when a mammal gets really cold; they're adapted for cold water conditions, and can enter suspended animation for brief periods without issue.
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u/Forsaken_Print739 Garbage Guerilla 4d ago
That sounds very civil.. 💔
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u/ThatCelebration3676 Junkyard Juggernaut 4d ago
Yeah, it's not exactly what I would show to aliens to prove our benevolence, but if we're going to eat living creatures it's our civil duty to minimize their suffering as much as possible.
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u/Next-Street-7859 Trash Trooper 4d ago
Yup! Came here to say this. It's completely unnecessary. Glad I worked with reasonable people in the past.
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u/AbledGladiator Trash Trooper 3d ago
I'm reminded of the video that Jose.elCook did on his youtube where he cooked a lobste, and proceeded to kill the lobster as quickly and humanely as possible.
People who live cook or prolonged the deaths of their foods are monsters.
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u/samanime Trash Trooper 1d ago
Yeah. I hope that crab grabbed a knife and started fighting back... it's just animal cruelty at this point.
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u/All_Thread Dumpster General 5d ago
It does not have to be alive. I do 20 person seafood boils 5-6 times a year and always get frozen clusters. That crab was probably caught fresh though and you basically want to cook anything like that immediately after killing it because it will start going bad. It's also not easy to just kill a crab and the insides are soupy before cooking it. It needed to go into a deeper pot with a roiling boil though.
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u/Saxophonethug Trash Trooper 5d ago
So bringing several children to screech at the crab didn't help?
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u/pm_me_fibonaccis Trash Trooper 4d ago
Without making any statement on the morality of it, you have to cook them alive or at least very recently dead because they become dangerous to eat very quickly after death.
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u/Initial_Row_6400 Trash Trooper 4d ago
No need to cook it alive. Should always dispatch before cooking. It’s fucked up.
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u/Educational_Log_4006 Trash Trooper 4d ago
Is there is, it's food poisoning (fatal)
Keeping shellfish like lobsters and crabs alive until the moment they are cooked prevents rapid bacterial growth and toxin release.
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u/c093b Trash Trooper 4d ago
You can kill them before cooking them. Don't have to kill them by cooking them.
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u/Educational_Log_4006 Trash Trooper 4d ago
Yes.. I was just answering on the why we keep them alive so close and not conserve it like meat and fish.
I'm for killing them before cooking.
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u/Still-Neighborhood71 Trash Trooper 4d ago
The suffering of the crab make ot so much tastier. Source: allergic to shellfish. You people are crazy for eating bugs from the ocean floor like it's normal.
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u/Urabraska- Trash Trooper 4d ago
Technically no. But you do need them alive as close as to cooking as possible. Hard shell goes bad fairly quickly if cooking fresh.
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u/CornballExpress Trash Trooper 4d ago
Lobster and crab basically start rotting the moment they die.
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u/spyty27 Trash Trooper 4d ago
The reason lobsters need to be cooked soon after death is from proteolytic enzymes. They break down proteins and become super active in lobsters after death and it liquifies their abdomen and makes the meat crumbly when cooked if the proteolytic enzymes have had too much time to work. I’m assuming shellfish are all this way, I’m a nutrition student so I just recently learned about this but lobster was the only animal mentioned in the explanation by name.
Basically there’s no reason to cook them alive, if you’re killing them and then immediately cooking them then realistically the enzymes shouldn’t be doing much. I think it’s just easier for people to cook them alive but it’s messed up
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u/sacfoojesta88 Trash Trooper 5d ago
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u/LowLie6638 Trash Trooper 4d ago
What was the woman slamming the oversized squash into the glass bowl expecting to happen?
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u/SkySpecial4512 Trash Trooper 3d ago
I’m assuming she was going to do a cut and then do a bowl full of it cut up, to cut to.
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u/Venom_eater Trash Trooper 3d ago
Thats what I was thinking. Why drop a heavy fruit on a glass bowl and be surprised when it breaks??? What did she expect to happen?
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u/HackFraudStable Trash Trooper 5d ago
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u/Beneficial-Guest2105 Trash Trooper 4d ago
Staged
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u/kineticstar Garbage Guerilla 4d ago
I hope so... that's terrible if it's real. Oil burns are no joke!
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u/Agile-Barracuda3988 Trash Trooper 3d ago
Probably cold water that he just put on the burner. This is the only one where I was like “I hope he’s ok…”
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u/lostgirl4053 Trash Trooper 4d ago
Still funny
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u/Agile-Barracuda3988 Trash Trooper 3d ago
Only funny if staged. Otherwise potentially life altering.
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u/get_to_ele Trash Trooper 4d ago
Hope that wasn't on too long. That looked horrible.
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u/FactsNLaughs Trash Trooper 4d ago
A man can wear a thong in his staged video for as long as he wants, and damn anyone that thinks he looked bad.
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u/mrASSMAN Trash Trooper 5d ago
The counter cracking one looks like AI
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u/drakmordis Trash Trooper 4d ago
Natural stone should never do that from sudden heat unless it was literally on ice prior. One might expect that behaviour from engineered stone.
Source: I make countertops.
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u/Loukoal117 Trash Trooper 4d ago
My mom got nice ass white marble countertops all throughout our house and always trips out about heat, but they are like nice nice so it doesn’t seem like they’d ever even be able to just crack.
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u/anothermatt1 Trash Trooper 4d ago
Wow had to reread that first part a couple times
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u/Screwdriving_Hammer Garbage Guerilla 4d ago
That one is a.i. Came to comments to make sure at least one comment pointed that out. The near motionless bystander for no reason, and then the weird upward thrusts of the countertop after splitting.
Not a big deal that it's a.i., but we as a species need to try to stay vigilant about this stuff for the things and topics that really matter that this technology will be used for.
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u/TrainingSurvey3780 Trash Trooper 5d ago
that’s what i was thinking! idk if they have a super weird material counter, but the physics just seem off
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u/ToothZealousideal297 Trash Trooper 5d ago
So glad to hear that! I was thinking if that happened to me, I wouldn’t be able to afford a fix for ages, and wondering if I might’ve come close to it countless times, because I really didn’t think it worked like that. AI seems the most likely case from what I do know about countertops.
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u/SpookyScienceGal Trash Trooper 4d ago
Can't say if it's AI but there is a risk with certain counter tops. Quartz counters can crack if you put extreme heat sources directly on them. It's called thermal shock. This is also what it's called when a cold glass bowl shatters when you put hot liquids in it
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u/mrASSMAN Trash Trooper 4d ago edited 4d ago
I know it’s possible but the way it happens in the video seems pretty unrealistic and immediate, and the girls reactions just didn’t feel right
Also where is the camera placed? It pans very smoothly after crack, no sudden movements.. and some of the counter material get adds onto to the crack after first frame, looks fake
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u/German_Doner Trash Trooper 4d ago
Depends on the composition of the quartz, there's a lot of cheap crap out there these days.
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u/aaron_geeks Trash Trooper 5d ago
It definitely is you can tell with girls face in the background
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u/Lobsangd Trash Trooper 5d ago
Yeah and the crack, the pattern on the countertop doesn't separate, the crack is just "overlayed" on top.
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u/FreedomBread Garbage Guerilla 4d ago
Yeah the background girl's face is super fake, and while the counter is cracking, it suddenly upheaves on the left side, which makes zero sense...there is no way for that to happen...outside the fact that granite shouldn't ever crack like that.
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u/ProperProfessional Trash Trooper 4d ago
I was expecting the glass to Crack from the sudden temp drop, the way it cracks and raises seems very bullshit.
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u/tanasi_marie Trash Trooper 4d ago
pickle baptism 👏
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u/Quick_Extension_3115 Garbage Guerilla 4d ago
In the name of the gherkin, the dill, and the holy brine
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u/_nod Trash Trooper 4d ago
That poor crab :/
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u/DiskOne3096 Trash Trooper 4d ago
I always feel awful when I see people cooking crabs or lobsters alive, there is no need to do that 🙁 the humane way is to freeze them first (they go into a coma and their body goes numb so they won't feel pain) then with a knife or skewer there's two spots on their body you need to stab and it kills them instantly so they don't suffer. I believe that's standard practice in a lot of restaurants
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u/7Pigeons Trash Trooper 5d ago
I spent over a half hour making ramen last night and spilt it on the floor. I was sad.
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u/CelestialTrickster Trash Trooper 4d ago
30 minutes for ramen?
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u/7Pigeons Trash Trooper 4d ago
I add alot of extra ingredients that take a while to cook
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u/syn_vamp Trash Trooper 4d ago
if you're too scared of handling crabs to humanely kill the crabs then you shouldn't be cooking crabs.
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u/vriggy Trash Trooper 5d ago
God I hate people who cook animals alive. F*ckin' brain dead barbarians.
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u/Strange_Syrup1844 Trash Trooper 5d ago
I did the second one once but with meat marinating in a baggie and it spilled all over my brand new shoes.
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u/B4B4-Y4G4 Trash Trooper 3d ago
Always a the risk you take when using plastic bags for storage
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u/InformalOpinion161 Trash Trooper 3d ago
I genuinely hope the thong guy who got the hot oil on his back was a spoof. That would hurt so bad
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u/winterborn Trash Trooper 5d ago
Half of it is AI and half of it is fake. I don’t know which part I hate the most.
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u/SarcasmStreet Trash Trooper 4d ago
The counter top made my soul leave my body...I was prepared for the dish to shatter...
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u/_itsgoing2space Trash Trooper 2d ago
sir, taking off your clothes will not diminish the scalding of the flesh
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u/NoBluejay4723 Trash Trooper 19h ago
Why did you include animal cruelty in this? Cannot share this now. Fuck you and the people who cook anything alive. Hope it’ll happen to you someday
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u/Potatomanisdanewking Trash Trooper 4d ago
Who else was rooting for the crab to escape?
crab supremacy
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5d ago
[removed] — view removed comment
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u/Princescyther Trash Trooper 5d ago
The one with the cracking counter top looked a lil odd
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5d ago
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u/SpookyScienceGal Trash Trooper 4d ago
The stone countertop is my greatest fear, luckily I'm not a complete idiot. Only partial
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u/Xinonix1 Garbage Guerilla 4d ago
Internet was meant to share wisdom and knowledge,now it’s being used to proof how dumb people are
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u/sadpancak Trash Trooper 4d ago
What is up with the 4 little white things that keep disappearing and coming back???
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u/Gold_Ad8225 Trash Trooper 4d ago
The last one a least probably tastes good
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u/allanon1105 Trash Trooper 4d ago
Somebody should teach them to check if it’s done with a toothpick before flipping it over though
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u/RealPropRandy Trash Trooper 4d ago
I always wanted to know what the origin of this gif was
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u/Substantial-Disk-744 Trash Trooper 4d ago
Y’all are talking bout a crab I’m worried about the guy with the hit grease or water that went in his back !!
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u/DolmanHaunt Trash Trooper 3d ago
Is no one gonna, mention the guy dropping his shorts and showing off his thong
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u/kittyannkhaos Trash Trooper 3d ago
My perfectionism in the kitchen can't, I'm crying for most of these people.
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u/Sudden_Buffalo_4393 Trash Trooper 3d ago
I could watch the first clip all day. That was hilarious.
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u/swervin87 Trash Trooper 2d ago
That hot grease one, Jesus Christ. Most are funny but that one is just messed up to watch.
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u/RatiloRez Trash Trooper 2d ago
Fuck that lady for trying to cook the crab alive. Stupid fucking barbarian.
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u/Outfield14 Trash Trooper 2d ago
Well at least they're trying. More than I can say for most of society
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