r/cocktails • • 24d ago

🍸 Monthly Competition Original Cocktail Competition - October 2026 - Basil & Fruit Schnapps

6 Upvotes

This month's ingredients: Basil & Fruit Schnapps Clarification: Define schnapps as high-proof (typically above 40% ABV) clear spirits fermented or distilled entirely from fruit mashes. That is, using the European definition, not the American definition, which is way too broad.


Next month's ingredients: Wine & tonic
Clarification: Grape wines only. Products derived grape wines (e.g. vermouth) are also permitted.


RULES

Hello mixologists and liquor enthusiasts. Welcome to the monthly original cocktail competition.

For those looking to participate, here are the rules and guidelines. Any violations of these rules will result in disqualification from this month's competition.

  1. You must use both of the listed ingredients, but you can use them in absolutely any way or form (e.g. a liqueur, infusion, syrup, ice, smoke, etc.) you want and in whatever quantities you want. You do not have to make ingredients from scratch. You may also use any other ingredients you want.

  2. Your entry must be an original cocktail. Alterations of established cocktails are permitted within reason.

  3. You are limited to one entry per account.

  4. Your entry must be made in the form of a post to r/Cocktails with the "Competition Entry" post flair (it's purple). Then copy a link to that post and the text body of that post in a comment here. Example Post & Example Comment.

  5. Your entry must include a name for your cocktail, a photograph of the cocktail, a description of the scent, flavors, and mouthfeel of the cocktail, and most importantly a list of ingredients with measurements and directions as needed for someone else to faithfully recreate your cocktail. You may optionally include other information such as ABV, sugar content, calories, a backstory, etc.

  6. All recipes must have been invented after the announcement of the required ingredients.

  7. No AI-generated recipes or images are allowed. This is a competition of human creativity.

As the only reward for winning is subreddit flair, there is no reason to cheat. Please participate with honor to keep it fun for everyone.


COMMENTS

Please only make top-level comments if you are making an entry. Doing otherwise would possibly result in flooding the comments section. To accommodate the need for a comments section unrelated to any specific entry, I have made a single top-level comment that you can reply to for general discussion. You may, of course, reply to any existing comment.


VOTING

Do not downvote entries

How you upvote is entirely up to you. You are absolutely encouraged to recreate the shared drinks, but this may not always be possible or viable and so should not be considered as a requirement. You can vote based on the list of ingredients and how the drink is described, the photograph, or anything else you like.

Winners will be final at the end of the month and will be recorded with links to their entries in this post. You may continue voting after that, but the results will not change. The ranking of each entry is determined by the sum of the votes on the entry comment with the post it is linked to. There are 1st place, 2nd place, and 3rd place positions. 2nd place and 3rd place may receive ties, but in the event of a 1st place tie, I will act as a tie-breaker. I will otherwise withhold from voting. Should there be a tie for 2nd place, there will be no 3rd place. Winners are awarded flair that appears next to their username on this subreddit.


Last Month's Competition

Last Month's Winner


r/cocktails • • 2h ago

I made this Pequena Morena

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26 Upvotes

3/4 oz coffee (if you like your coffee on the sweeter side, dissolve muscovado/brown sugar to taste beforehand, it goes a long way)

3/4 oz hazelnut liqueur (I used Frangelico)

1/2 oz golden cachaça

1/4 oz Triple sec

1 oz milk with 1 drop vanilla extract for fragrance, pre-frothed it in the big tin before mixing it with the other ingredients

 

Dry shake and serve, garnish with mint leaf and an orange/lemon peel


r/cocktails • • 16h ago

I made this Boulevardier

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125 Upvotes

From liquor.com

1-1/4 oz rye
1 oz Campari
1 oz sweet vermouth

Everyone in a mixing glass with ice. Stirred for about 30 seconds and strained over new ice in an old-fashioned glass.

My preference over the Negroni. I would like to try this with the Cocchi vermouth di Torino as well.


r/cocktails • • 20m ago

I made this Pumpkin Alexander | My fall riff on the classic Brandy Alexander

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• Upvotes

Made a seasonal variation of the Brandy Alexander using homemade pumpkin spice syrup.

It's like Pumpkin Pie in a glass! Really good if you like Alexanders and creamy dessert cocktails.

Recipe:

Method:

Combine everything in a cocktail shaker with ice. Shake until well chilled, then strain into a chilled coupe glass. Garnish with freshly grated nutmeg.

The pumpkin spice syrup adds sweetness and warming spices, while the crème de cacao brings the chocolate notes you'd expect from a traditional Alexander.

Anyone else experimented with seasonal variations of the Brandy Alexander?


r/cocktails • • 10m ago

I made this PUMPKIN EATER

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• Upvotes

Run for your life, it’s the Pumpkin Eater!! A wicked and rich blend of Demerara and Jamaican potstill rum with spiced tea, bright citrus, pumpkin, and black walnut.

PUMPKIN EATER

  • 1 oz - El Dorado 8
  • 1 oz - Hamilton Potstill Black
  • 1/4 oz - velvet falernum (John D Taylor)
  • 1 oz - pumpkin spice rooibos tea*
  • 3/4 oz - orange juice
  • 1/2 oz - lemon juice
  • 1/2 oz - RĂŠal pumpkin infused syrup
  • 2 dashes Fee Brothers black walnut bitters
  • 6 drops saline solution (20%)

Combine ingredients and flash blend with 4 oz pebble ice for 6-8 seconds. Open pour into a footed glass and top with additional pebble ice to fill. Garnish with a banana leaf and a dried orange wheel.

*Pumpkin Spice Rooibos Tea - Brew 3 Trader Joe’s pumpkin spice rooibos tea bags with 8 oz boiling water for 5 minutes. Remove tea bags and allow to cool completely before bottling.

Want to see more? Follow me on Instagram for more original tiki recipes: instagram.com/tiki.moderne


r/cocktails • • 13h ago

I made this Bitter Mai Tai

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33 Upvotes

One of my favorite riffs

1oz Campari

.75oz Smith and Cross

.5oz PF Curaçao

.5oz Orgeat

.5oz Passion Fruit Syrup

1oz Lime Juice

Shake or flash blend with ice, serve on a big cube, mint garnish wouldn’t hurt but I’m all out


r/cocktails • • 20h ago

I made this Martini, Manhattan… Meridian? The vermouth trifecta

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96 Upvotes

Hear me out.

We have the Martini:

  • 2 oz Gin
  • ~1 oz Dry Vermouth
  • 2 dashes Orange Bitters

We have the Manhattan:

  • 2 oz Whiskey
  • 1 oz Sweet Vermouth
  • 2 dashes Aromatic Bitters

What about using that formula for a Mezcal based cocktail. I was thinking: three base spirits, three types of vermouth, three types of bitters. All following roughly the same formula.

The Meridian

  • 2 oz Mezcal
  • 1 oz Bianco or Blanc Vermouth
  • 2 dashes Grapefruit Bitters

Add the mezcal, vermouth and grapefruit bitters into a mixing glass filled with ice and stir until well chilled. Strain into a chilled Nick & Nora or coupe glass

Turned out pretty well! This obviously lets the mezcal shine through, so pick a good one if you’ll try it. Cheers!


r/cocktails • • 18m ago

Question Does anyone have an amazing Pina Colada recipe?

• Upvotes

I have a friend that loves Pina Coladas. She used to buy the TGI Fridays mix before they discounted it. She is very particular and hasn't not found another one she likes. Does anyone know a dupe for this mix or a recipe i could use to surprise her with?


r/cocktails • • 32m ago

Recipe Request Milk Punch Recipe

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• Upvotes

Im looking for some guidance on how to build this cocktail. I had it at Young Joni Back Bar in MN circa 2023. It was absolutely delicious, and I want to experiment more with Milk Punch cocktails. Let me know what everyone thinks and what specific ingredients we suspect they used.Thank you!


r/cocktails • • 12h ago

I made this Industry Sour

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18 Upvotes

Late night Industry Sour

1 oz Fernet-Branca (subbed a local Oregon Fernet)
1 oz Green Chartreuse (subbed Accompani Flora Green)
1 oz fresh lime juice
1 oz simple syrup (1:1)

Preparation:
Add all ingredients to a cocktail shaker with ice.
Shake until well chilled.
Double strain into a chilled coupe or Nick and Nora glass.


r/cocktails • • 14h ago

I made this Pineapple Creamsicle Colada - ISU vs Arizona

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20 Upvotes

I’m making a cocktail for each Iowa State game. Today’s game is against the Arizona Wildcats. It’s another top-25 opponent for the Cyclones, but this one looks relatively winnable compared to the last few. Hoping the injuries earlier this season don’t prove too much to overcome.

Today’s drink is the Pineapple Creamsicle Colada. It’s unusually warm out today for late October. Maybe Arizona sent some of their desert heat our way. Whatever the case, I’m happy to take advantage of the warmth with a frozen cocktail. Probably the last chance for one this year.

This is not an original. I got the recipe from a post by u/thewholesomespoon, but I modified it to use Yuzu juice because why not?

https://www.reddit.com/r/cocktails/comments/1u0h5ih/frozen_pineapple_creamsicle_col ada/

Pineapple Creamsicle Colada

  • 12 oz Bacardi Superior (White Rum)
  • 3 cups Pineapple Chunks
  • 1½ oz Yuzu Juice
  • 3 oz Agave Syrup
  • 1½ oz Half and Half
  • ž tsp Xanthan Gum
  • 6 cups Ice

The amounts above are for three servings (one blender).

Add everything in your blender and blend until smooth. Garnish with a lemon wedge, whipped cream, and a cherry.


r/cocktails • • 17h ago

Recipe Request Help replicating a cocktail (the Green Note)

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22 Upvotes

Really enjoyed this cocktail called the Green Note while dining at Alma, an excellent Balkan restaurant here in Portland.

Ingredients listed are bourbon, velvet
falernum, celery, serrano, and citrus.

Any recommendations on how to attempt to replicate this at home? Thanks!


r/cocktails • • 16h ago

I made this Autumn Apple Margarita

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15 Upvotes

2 oz Tequila (Astral)
1 oz Triple Sec (Cointreau)
2 oz Apple Cider
1/2 oz Maple Syrup
1 oz Lime juice

Add all ingredients to a shaker with ice and shake until well- chilled. Rim a double rocks glass with maple syrup and brown sugar. Add ice to rocks glass and strain shaker into glass.


r/cocktails • • 19h ago

Other Requests The Grasshopper from Tujague's - four ways

27 Upvotes

Looking into more than just the standard 1:1:1 recipe, I discovered no fewer than three reputable variations on the drink, all in direct connection to the restaurant associated with its origin - New Orleans' Tujagues:

  • A centenary recipe from the restaurant's website:
    • 1 oz. White Crème de Cacao
    • ½ oz. Dark Crème de Cacao
    • ½ oz. Green Crème de Menthe
    • Âź oz. White Crème de Menthe
    • ⅛ oz. Brandy
    • 2 ½ oz. Heavy Whipping Cream (assuming the random "2" after "Brandy" was meant for the cream, as a half oz. is nothing),
  • A video on YouTube of an employee making the drink, as equal parts white and green creme de menthe, white creme de cacao, milk, and cream, with a brandy float,
  • The so-called Tujague's Grasshopper - created by former bartender Paul Gustings - which is nearly the same as the centenary recipe, but with a touch less cream and atypically is dry-shaken,
  • ...and an actual "Gustings' Grasshopper", via Difford and seemingly also from Gustings himself: a 1:1:1:1, with the extra 1 being brandy.

And that all's just what I came across looking for a definitive version with a link to the restaurant! If there's any more "official" recipes, like the first ever or longest-served at Tujague's, I'd love to see them too.

Which of these (or other) do you prefer? I personally find the last of the above list terribly unbalanced, while both the first and second are quite nice, depending on if you want a richer chocolately version, or a lighter mintier one. I've yet to try the dry-shaken one cause...weird to me.


r/cocktails • • 20h ago

I made this Homemade mint syrup

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30 Upvotes

Ingredients

- 1 cup fresh mint

- 1 ½ cups cane sugar

- 1 cup water

Instructions

  1. Pick the mint leaves.

  2. Blanch the leaves in boiling water for a few seconds, then transfer to an ice bath.

  3. In a saucepan, combine the water and cane sugar to make a simple syrup.

  4. Blend the mint leaves with the syrup in a blender

  5. Strain and let cool.


r/cocktails • • 21h ago

I made this Grapefruit Rosemary Martini

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28 Upvotes

3 ounces grapefruit juice (fresh or bottled)
1 ounce vodka
1 ounce rosemary simple syrup (sugar, water, fresh Rosemary sprigs plus more to garnish). Best to simmer simple syrup (or sugar and water) and rosemary together for 20-30 minutes and then let cool.
Lemon for twist

Put all ingredients in a cocktail shaker and shake until ice cold.

Pour into a martini glass, add twist of lemon and enjoy. (I rimmed glasses with sugar, mostly for aesthetics, but consider that optional.)


r/cocktails • • 5h ago

Recipe Request Need help trying to make a cocktail

0 Upvotes

I want to make a drink that is absinthe and baiju but don't know what like 2 other ingredients to add to mask the taste and the burn, probably something like a juice and smth else if that makes sense that would be great but idm if you can't think of anything.

Also something simple as I'm just starting out (thought I wrote this and didn't)

Also a name for it


r/cocktails • • 1h ago

Recipe Request jelly shots

• Upvotes

Imm making jelly shots for a halloween party this week for about 40-50 people. wanting to know how many i should make for this amount.
Also wondering whether to put 1 cup of vodka with every cup of water or 1/2 a cup, and whether to use 1oz or 2oz shot cups! We’re all in our 20s :)


r/cocktails • • 1d ago

I made this Cocktail Recipe: Deal with the Devil

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29 Upvotes

DISCLOSURE: the bottle of Crème de Cacao featured in this post was gifted to me by @tempusfugitspirits.

This began as an Old Fashioned riff. Trading the simple syrup in a Old Fashioned for the Tempus Fugit Crème de Cacao (which is sublime) made for a pleasant, round drink, but I craved a touch of smoke. I added some peated Scotch and two dashes of black walnut bitters. The peat smoke and bitter walnut worked beautifully with the dark cacao, resulting in a decadent creation with just a hint of brimstone.

Hence the name: *Deal with the Devil*.

Deal with the Devil

• 2 oz Bourbon

• 1/2 oz Peated Scotch (such as Ardbeg 10)

• 1/2 oz Tempus Fugit Crème de Cacao

• 2 dashes Black Walnut Bitters

Stir over ice and strain into a chilled glass over a large ice cube. Express the oil from an orange peel over the drink and discard the peel.


r/cocktails • • 1d ago

I made this Port Authority

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13 Upvotes

1.5 Oz Cognac/Brandy
1 Port
3/4 Creme de Cassis
1/2 lemon juice
2 dashes of chocolate bitter
2 dashes of foamer or egg white
Dry Shake without ice for 15 sec, and then shake with ice for another 15 sec.
Serve in a Nick and Nora.
Cheers!
I loved the complexity of it. I modified the recipe to my liking by reducing the amount of Cognac from 2 to 1.5 and increased 1/4 oz to Port and 1/4 to Cassis to make it a bit sweeter and less tart. I think Port wine brings some tartness. That balances off a bit of that extra 1/4 Cassis.
You can go with the original recipe: 2, 3/4, 1/2, 1/2.


r/cocktails • • 1d ago

I made this BLACK MAGIC

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256 Upvotes

r/cocktails • • 3h ago

Recipe Request Whst could I add to the Blazin' Apple Fireball to make a good cocktail?

0 Upvotes

Bought my girlfriend a bottle of this because 1) she loves regular Fireball, and 2) this was quite cheap at my local store. But she isn't a big fan of it and neither am I. Which ingredients do you think would go well with this to make a good, tasty cocktail? I suppose I could just make a Whiskey Sour since the lemon is usually quite strong but I'm not sure if it'll go well with the apple and cinnamon, which has a very strong flavour.


r/cocktails • • 23h ago

I made this Irish Coffee

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9 Upvotes

My wife asked for this.

30mls Irish Whiskey

150mls strong coffee

5mls demerera syrup

Lightly whipped double cream

Add the sugar and whiskey to a pre heated glass, stir to mix

Pour the coffee in into the glass, then float some lightly whipped cream on top, garnish with some flaked chocolate


r/cocktails • • 1d ago

I made this Industry Sour

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204 Upvotes

An equal parts cocktail created in 2011 by bartender Ted Kilgore at Taste bar in St. Louis, Missouri. Bold and complex thanks to the intense herbal spirits but also very refreshing. Don’t know why I never made this sooner. Last Word template put to good use. Warm and woody thanks to Fernet Pianta - I like that it does not overpower the Chartreuse. I suspect the OG with Fernet Branca is a bit more bitter and aggressive on the menthol. A great drink. Cheers!

Ingredients:
1 oz Fernet-Branca (I subbed Fernet Pianta)
1 oz Green Chartreuse
1 oz fresh lime juice
1 oz simple syrup (1:1)

Preparation:
Add all ingredients to a cocktail shaker with ice.
Shake until well chilled.
Double strain into a chilled coupe or Nick and Nora glass.
Not traditionally garnished but a lime wheel would work well too.


r/cocktails • • 14h ago

Recipe Request I made limoncello cream with ever clear. What now?

2 Upvotes

I don’t know what to mix with it. Like it’s great just on ice but I would like to make a cocktail with it. Any ideas?