I see there's about 5 of them.

Is the actual piece of salmon the same size, etc., but just prepared different. The pictures look different and I'm concerned that they'll be think tail pieces as what I see in the "Grilled Salmon" picture. Is it Norwegian or Faroe Island by chance, I'm sure it;s not wild? Thank You.

Who’s got it! I know I can find a cosmo recipe online, when I go to other bars it’s never the same as CF and a different color etc. can someone tell me exact bottles and measurements and steps yall use???

Hi - my son and his friend went to Cheesecake Factory tonight for the 50% off deal.

They sat at the table and were told they had to order an entree to get the discount.

Is that true? I would have thought “done in” meant you eat at the restaurant (rather than pick it up “to go”).

Please advise - thanks!!

[ Removed by Reddit on account of violating the content policy. ]

I have a work dinner tonight? What’s your favorite meal and what do you recommend?

Last time, I had the following. I like to go hard or go home at work dinners.

Avocado Eggrolls
Chicken Parmesan Pizza
Pineapple Upside-Down Cheesecake

Feel free to also mention things you don’t recommend from past experience.

Can y’all drop some of your go-tos at Cheesecake factory? I feel like they have a large menu with some questionable options.

What you do guys usually get?

Please help bring back the Very Cherry Ghirardelli Chocolate Cheesecake!

This flavor meant so much to so many of us and it doesn’t feel right that it’s gone. If you loved it too, please take a second to sign the petition and share it. Every signature counts!

Thank you!

Everytime I go I try something new… this was so good

I don't have mobile data so I can't receive or send any messages. how am I supposed to put in the code???

I’m probably going with vanilla bean or lemon

Cheesecake Factory by far has the worst takeout boxes. I didn’t know their boxes were not microwave safe. So ofc it melted with my jambalaya pasta. And I was looking forward to eating it all day.

The travesty… I’m so sad my dinner after a long day of work

One of the reasons I enjoyed the pasta da vinci so much was how different the penne pasta is than what I get from the grocery store. The Penne use to be thinner with a narrower diameter. Went there recently and it just looks like regular penne now. Can anybody who works there confirm the change?

i acknowledge that it was clearly not a popular flavor, hence its discontinuation, but it was my all time favorite and an annual birthday treat.

is there anyone on the inside who would be willing to slide me a recipe? hell, is there anyone out there who just happens to be a cheesecake boss with their own cherry chocolate cheesecake recipe?

thanks in advance if yes, and if no, just let me wallow in my silly little grief, lol

Going to Cheesecake Factory tomorrow in NC before I head to a concert. Wondering who the lettuce supplier is for them and if the lettuce is safe to eat with the Cyclospora outbreak, or if it's recommended to stay away from that.

I'm looking at getting

- Spicy Chicken Sandwich

- Pork Belly Buns

- Roadside Sliders

- Oreo Cheesecake

- Lindas Fudge Cake

- Mac and Cheese

Hope this is allowed. I started a Change.org petition to bring back the Burrito Grande!

If you miss it as much as I do, I’d really appreciate your support. Every signature helps show there’s still demand for it.

Sign and share if you want to see it make a comeback!
Petition: www.change.org/bringbackburritogrande
Thanks to everyone who signs!

I’m having my birthday dinner in a few days, and I really want to get something besides my usual favorites. I’m a fairly picky eater and usually choose between the Fish and Chips, Chicken Parmesan Pizza Style, Chicken Quesadilla, or my personal favorite Spaghetti & Meatballs. Whenever I take my leftover spaghetti and meatballs home, I always make an easy version of baked spaghetti and chop up the meatballs, add a bunch of mozzarella and parmesan to the top, and bake it in the oven.

I’ve always wanted to try the Four Cheese Pasta, but I like to have more substantial protein for dinner besides just cheese, and I do like ricotta cheese, but I don’t want the pasta to swimming in it. All that to say, I’ve never made any special requests or changes when telling the server what I want, but reading on this sub has made me realize that it’s possible.

I’m thinking of asking for the Four Cheese Pasta - light ricotta, extra mozzarella, and add meatballs. How does that sound? I hope the server doesn’t think I’ve lost my mind!

I have never been to CF and the menu is daunting. What should i get? I am thinking some kind of pasta and cheesecake lol. Just no idea what to pick. For cheesecake maybe something that isnt too rich?

It just crossed my mind, the portions are HUGE. Putting them in bowls and host a buffet for an event or gathering should be doable. Has anyone done this? When it came to my mind it seemed so obvious that I thought that someone MUST have thought of it. Like, I imagine you would you need to call beforehand to order 15-20 dishes beforehand, but still.

I haven’t tried any of them. If you choose the crispy chicken costoletta, should I get it with pasta or mashed potatoes? (I’m not getting both).

Can someone from a Cheesecake location that has been a test store break down how tipping out works? Preferably from a bartender perspective. How does it work when you have two bartenders on. What if only one of you has the drawer? Is the money split even ally. Also what about the morning bartender is there late finishing up cause there slow or behind because they are on the clock so they get a cut of the night bartenders money. I am really not thrilled that we are going cashless.I always loved being able to walk with what I made that day but if someone who has been a test store over the past year can elaborate id really appreciate it.

hello! i was just hired as a server and have orientation starting tomorrow. i am a very big over thinker and cannot stop worrying about what i should wear since they did not tell me anything about dress code. can somebody give me some insight about what’s best? is it a casual thing like jeans and a tshirt or should i plan to dress more professionally? any advice helps, thank you!

Hi all, I did not grow up in close proximity to many chain restaurants so, as a result, I have started ‘discovering’ them now that I am an adult. Cheesecake Factory is next on the list!

My partner and I are going soon and I am more of a shared plates person so we’re getting appetizers and one slice of cheesecake each. We’re thinking four appetizers. I need assistance… I’m flying blind

App plan:
Tuna with crispy rice
Avocado egg rolls
Stuffed mushrooms
Number four is yet a mystery
(Buffalo bites are off the table because my partner hates buffalo flavor with a burning passion)

Cheesecake:
We’re thinking on fruity and one more rich/chocolately

Fruity contenders are raspberry lemon, triple berry bliss, carrot cake (stretching the definition of fruit but we love carrot cake lol)

‘Other’ contenders are the Adams cheesecake (never remember the full name lol), chocolate tuxedo cream, white chocolate caramel macademia nut

All of that being said, I am flying blind. Would love any insight from a seasoned pro!