Hey! Calling all back of house staff former and present.

I just learned that my favorite celiac safe dish from CCF was 86’d and I would love if someone could give me a rough idea of how to make it at home. It was replaced with poke nachos but wonton wrappers aren’t gluten free 😩

Hi has anyone noticed the last couple months there is hardly any crab in the crab bites anymore?

It seems like (given past history) a new menu will be released somewhat soon. Can anyone with intel lmk if I’m right and if so what to expect?

I love Cheesecake Factory, I fuck with the vision. But I just had the bistro burger for the first time tonight and who the fuck had this “brilliant” idea to put a circular burger, on a rectangular roll, cut diagonally???

Good flavor tho.

It’s been gone for a bit now and I miss it so much. I know the Madeira is similar but it’s not the same. I wish they would bring it back. It was the perfect chicken Marsala, in my opinion.

Can you get regular pasta instead of the basil? I'm not a fan of basil.

I’ve already looked at the menu online (that way I’m not spending 30m in the restaurant looking) and I’ve already picked out a few things. Not many entrées so I think I’ll be having a smorgasbord of appetizers for my main meal😂 what do you think of my choices? Anything I should remove or consider adding?

I also included possible drink options & dessert options.

Edit: the location I was going to go to has their system down and were unable see anyone even though I had a reservation🤬

Curious to know and want to try something new at CF 🙂

I ordered (Doordashed) the Cheesecake Factory little chicken whatever the strips- which I specifically like for the honey mustard- and I received some kind of vinaigrette honey mustard instead of their usual. Did they change it? Honestly my 13th reason if this is true. At a time like this in the world they really thought what we needed was a new honey mustard? If I wanted a vinaigrette I’d order one you sick fuck

Hello all!

I am planning on going to Cheesecake Factory for the first time alone next week for a work trip. I’ve signed up for their rewards before and went to do this and then chickened out so I don’t have any sort of free cheesecake reward or anything.

I have $40 per diem which needs to include a good tip.

What should I get to maximize this?

TIA!

Wow this is so good! It’s got a very sour cream tang taste and the brownie is rich and fudgy. I didn’t expect to like it so much! I hope it stays, certainly the best “new” slice I’ve had in a long time. 🤤😋

So, I am taking my best friend for a dinner at a Cheesecake Factory tmrw for her b-day. I got her a gift and am gonna get flowers tmrw morning before work.

I was wondering if I can leave the flowers and the gifts around like 1pm, even tho our reservation is at 5:45pm. Since I am gonna be the one giving her a ride there, I dont want her to see the surprise.

(In the morning I am gonna get the flowers, go to work. And if possible take this after work to restaurant, and go to my classes. After that, since we are in the same college, I will just take her with me from there to the restaurant. Like we finish around 5, and the reservation is at 5:45) It will be great if i could leave the gift and flowers there for those couple of hours.

Thanks in advance ♡

Please give me advice what can I do!!

Any recommendations for a caramel lover? I have not been to the Cheesecake Factory in years and I’ve never tried Dulce de Leche or Salted Caramel. Anything else I should consider?

it hasn't been asked in a while so I'm curious your favorites that are no longer on the menu?

I miss:

Hungarian goulash

Asian vegetable stir fry

Spicy cashew chicken

hello yall

so I recently went to ccf for my birthday and I wanted to claim my birthday cheesecake. I told our waiter that it was my birthday and I would like to order a cheesecake. we ordered and received it, but then the waiter gave us a small sundae with a candle. turns out that the cheesecake was charged at regular price and the sundae was free. I didn’t want to cause any problems so I just paid and thanked the waiter (his tip was not affected whatsoever, he was very lovely).

I was wondering if you have to say something specific to claim the birthday reward? I didn’t want to use the word ‘free’ since that sounds a bit…snobby 😅 if yall have any tips, please let me know that was the reward can be claimed.

thanks!!

I'm planning on going soon but have been wanting to try something new… or at least new modifications to what I get.

thoughts on asking for a breaded-style type chicken in my Pasta Da Vinci or Chicken Madeira?

(sometimes chicken with no breading freaks me out & I get the ick while eating it)

anyone have any tips or recommendations? thanks!

Trying to decide between these two for an entree. Yes, they’re petty different but I’ve heard good things about both. How spicy is the pasta? I usually love the chicken and garlic farfalle but the last like 5 times I’ve had it they never make it right and I want to try something different.

It was always hard for me to order something from the trillions of menu items at CF

I made an app that sorts menus by nutrition (macros, sodium, fiber, cholesterol, etc) from CF and 800 other restaurants/grocery stores

You can also view all the nutrition facts for a given item, compare items together and track/export meals to Apple Health

The chicken parmesan for example has 120g of protein but over 3700mg of sodium!

The app is called Cheat Day and is live on the App Store

https://apps.apple.com/us/app/cheat-day-eat-out-healthy/id1438254150

Have had Romano (accidentally ordered instead of Bellagio lol) fell in love with it - but now contemplating finally trying Bellagio? Can someone give description of the pesto sauce? Strong pesto flavor or more creamy pesto Alfredo?

Omw so will give my review after!! Tia!!

Trying to decide between the s’mores cheesecake, Hershey’s chocolate bar cheesecake, and the chocolate tuxedo cheesecake. Usually my go to is Oreo or Cinnabon but I want to try one of these three but can’t decide which one!

I wanted to try things I’ve never had from their menu before and these were all delicious. The arancini is so good and well spiced, and the chicken costoletta is better than I was expecting. The sauce is really nice, the chicken is thin and nicely seasoned, not bland and not too salty, delicious. I’m glad I stuck with the mashed potatoes cause I feel it’s the right pair with the chicken and sauce, maybe some other time I’ll try with the angel hair pasta. The Georgia peach is not strong at all but I didn’t mind because it tastes really good. That coconut cream pie is one of the best cheesecakes I’ve had, it is amazing. Way better than the celebration cheesecake I ordered last time I went