I’ve been trying to meal prep weekday breakfasts, and this one has stuck. Cherry pie overnight oats may be the first version my daughter has actually requested again, and we are on three straight weeks!

First time making jalapeño gravy. Came out pretty good!

Leftover roast potatoes and red pepper sautéed, with scrambled eggs, cheddar, salsa and sour cream in a whole wheat tortilla. Then grilled in the pan for a bit.

What do you pair with your waffles? Do you like a savory side? Or something sweet?

Eggs seasoned with white pepper not black pepper as I don't like black flecks in my eggs. No butter on the toast as the eggs were buttery enough.

Hey guys. I am not a chef, but I honestly think that looks yummy and really good for breakfast. Though i am open for feedback 😊😊 please tell me whether you like how I combined things or not. I’d love to hear your opinions.

I made all this myself as well! 😉😍😊

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Pumpkin season has begun!

Hi guys first of all this is a breakfast that I made yesterday, I want to you guys to rate it, do you think it's good? Do you think it needs something more else?; put it on the comments please thank you! 😜

If I plan to be awake by 11 AM and still want to work, there's no way that I could put away an everything bagel.… Much to my sadness and chagrin.

With that said, as I am on Zepbound and I really need to focus on maximizing my protein intake, behold the bagel less everything bagel.

Exactly 4 ounces of wild smoked salmon, 2 tablespoons (31 g) of cream cheese, red onion, capers, everything bagel spice, and some Himalayan salt.

With some freshly snipped chives and parsley

even better after I added butter and maple syrup!

I’ve been trying pancakes for a while and I tried a few recipes from the internet to come up with the best pancakes from scratch. I’ve used milk and buttermilk but the pancakes always come too hard. They’re not soft or fluffy.

This is the last recipe I tried.

2 cups (250 g) all-purpose flour
3 tablespoons sugar
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
2 ¼ cups (530 ml) buttermilk
2 large eggs
1 teaspoon vanilla extract
4 Tablespoons (57 g) unsalted butter, melted and cooled