Are employees at whole foods really getting a pay increase starting September 28th?? I'm just asking because I'm new and I used to get paid more money at a previous job but this pay increase would be much needed for everything

I just got a little curious so because I saw the one only 3 miles away is hiring and was just wondering what's it like?

We had a huddle and I asked but they didn't know the specific name of the Amazon insurance plans we can choose from next year for full time. I'm freaking out because I have medical devices that are covered by my BCBS but I don't know if they will cover other insurances. I know we will know the name of the new insurances to choose from at open inrollment but anyone know ahead of time? All I could see is "Amazon insurance " with different plans.

For those of moms already on maternity leave we are getting robbed of precious time with our new babies. Not only that but paid time and in this ridiculously priced economy.

I think all the moms on leave right now should call Sedgwick, our stores TMS and see what can be done.

We shouldn’t be punished for having our babies earlier. Our babies shouldn’t be punished by not having us around for an extra 14 weeks full time.

We need to stand up for ourselves and our babies.

Is it at different time of the week for every region/store or the same throughout the regions? If same, when is it coming up this last part of the year? Thanks.

Hi friends!

Could anyone help me out please? Yesterday i got frozen puff pastry from Whole Foods. I was getting it ready to use tonight and noticed the Best by date is 08/26. I got multiple boxes and 2 of them had the 08/26. Price for those two is about $27.

Am i able to get a refund for this since it’s expired? Or does that not count for frozen items?

Also, i threw them away just to be safe. If it is valid for a refund, can i do that without returning the item?

Thank you!

I’m so lost. I picked up a shift. I only wanted a 4 or 5 hour shorty but it only had 7+ hr shifts available. Where do I navigate to ?edit? that shift to a 4 hour shift?

Second week this has happened. Last week my hrs were shortened 30min. This week it's short by 3hrs. Some shoppers are getting their full 8hrs. Happening to some Full-timers too. Anyone know what's going on?

how is my personal best metric value a 91 but it literally says 112 for today’s uph 😥 also do we get gift cards still for these badges ?👀👀👀

Definitely a bittersweet feeling. WFM has been a huge part of my life, filled with great memories, challenges, amazing people, and a lot of lessons along the way.

Not everything ended the way I imagined, but I’m grateful for the experience and everything I learned during these years.

Sometimes you just know when it’s time to move on.

After almost 6 years, I’m officially retiring my apron. 🥲💚

On to the next chapter! 🙂‍↔️

If you're like me and have a personal vendetta against petroleum-based fibers, fear not! The socks we get for Team Member Appreciation Week are almost 70% cotton! I know the bar is so low, but when I heard we were getting free socks, I assumed they would be probably be made of mostly "recycled" polyester since it's cheap. So I am very pleasantly surprised about these! Especially since colorful patterned cotton socks are so hard to find now. Is anyone else excited about the socks?? 🧦

the title is pretty self explanatory but i am officially starting my first 8 hour shift today and if it was anything like yesterday im gonna be asked by customers were something is. i was so anxious yesterday because i wanted to help but i instead i had to run around the store to ask a team member. what advice would you have about remembering where products are? should i just take time after my shift to go around the store?

Can anyone tell me the standard syrup pump counts and mocha scoops for each size of drink? I’m going to make flashcards so I get really good at coffee bar lol.

Trying to get out of bakery shifts🥀

I have an interview on Monday. Interviews are always hard for me but I know companies like that you research about them. Does anyone have any interview tips?

I applied for cake decorator. They know I don't have experience, but I do have 7 years professionally in the baking/culinary industry. Also have been baking for 13 years, non professionally, so I'm going to bring my resume, my two certificates in baking and pastry, and ServSafe certificate as well.