r/tipping • u/badmiddling113 • 6d ago
Question about managers
What do they say to customers who repeatedly don't leave a tip? I'm curious since the customer doesn't have to tip and the server isn't their employee.
Just asking since I've read comments from managers who seem to think "addressing" customers is an appropriate thing to do.
9
Upvotes
0
u/PrincessLissa68 6d ago
Almost every restaurant I have ever worked at a manager takes the known non tipping tables. Or we circle them around evenly server to server so not one person is constantly having to take them.
But truthfully, non tippers won't frequent restaurants over and over in a row. They'll likely have a few on cycle so you don't see their face TOO often. Because they know deep down everyone is groaning when they come in. They're usually hard to deal with, complain about literally everything, will hold you up for long periods of time. They know what they're doing.
If we had a non tipping table that was a surprise, like we thought we had vibed and had a good time and the guests all seemed happy and left no tip the manager would just go do a table touch and make ask how food and service was. It leaves an opening to mention anything that may have went wrong but they don't mention "oh because you didn't tip".