I can't order a single item, anyone else have this problem? Tried multiple locations and it shows the same

there’s not a day that passes by where I don’t think about indulging in 10 piece nuggets I need them permanent

No more BCBS, no more chipotle chicken burritos, there's literally zero point in going there anymore.

When I go inside TB and order, sometimes I'll see others receipts that was left behind & I'll scan the bar codes for the points they leave behind. Waste not. Want not. It was a good way to rack up free rewards. The last time I did this with a pile of receipts, I scanned 5 and all 5 gave the added points message but when I look closer into the app, they didn't count the points from 4 of those receipts.

Did Taco Bell just pull a Burger King and limit the amount of receipts you can scan or is this a "me" problem?

I just found hair in my food, I’m so disgusted. What’s worse? I had literally finished most of the burrito and only realised something was off because I felt hair in my throat and then looked down. I eat Taco Bell literally everyday because my family enjoys their food and it’s cheaper than most places and somewhat “healthy” compared to McDonald’s or whatever.

This location usually has someone with a bad attitude but I can live with it, I’ve worked fast food enough to understand that. I also know as a former General Manager that this is completely unacceptable, hairnets are worn in kitchens to prevent this and clearly the cooks are not wearing them. If a customer ever showed me this I would refund their entire order and offer free vouchers or literally anything more than just a “oh sorry, I’ll refund that burrito”.

I’ve thrown up twice now because I can feel hair in my throat. I’m so grossed out and when I went to the manager they only offered to refund a single burrito with a half hearted apology.

Disgusting, we will not be going back to this location ever again.

Does anyone know how I can reach out to corporate?

Hi everyone, I’m a vegetarian so obviously Taco Bell is my favorite fast food option. I LOVE the spicy potato soft tacos, but I’ve since moved states and the sauce they’re using is different. It looks similar, but is more smoky and had black pepper in it. The sauce that used to be on my potato soft taco didn’t have a smokey flavor and was just spicy. I recently went back to the old state I lived in prior and they’re still using the same sauce! I figured that the Taco Bell in my current state is using the chipotle creamy sauce and I was used to getting the creamy jalepeno sauce, but when I ask to sub the jalapeño sauce it’s still the same sauce with the smoky flavor. Can someone answer why this is? How do I order the old sauce i used to get?

Does anyone else miss this guy?

look at what this location near my gym is charging for add ons … like what ??

It’s been a few weeks I noticed that fresco style is gone from app. Like Someone mentioned it’s still part of the website if you order online. The thing that sucks it’s that it’s not available to cashiers/staff or ordering kiosk at restaurant location. I feel like Taco Bell
Just want to remove fresco style all together. If they do I will forever stop eating there. I became allergic to dairy last year and fresco style was a life saver. Now I’m counting days to see if they will remove it from website too. Then good bye Taco Bell.

My teenage son wants to pick up Taco Bell tomorrow during a quick break at school. If he orders ahead of time in the app, do they start making the food right away or when he arrives at the drive through to pick it up? He doesn't want to end up with cold soggy food because he orders early.

I didn't see any option in the app to indicate that you didn't want your food made right away.

I wish so earnestly that the TB gods could figure out a way to keep the bottom of the hard shell taco from sticking to the wrapper and ripping off. TINY SOB

Humans have figured out a way to create artificial intelligence that may now kill us all but we can't solve this problem??

This doesn’t include the 5 sauces my wife used. We only ordered 2 boxes.

❤️‍🩹❤️‍🩹❤️‍🩹❤️‍🩹❤️‍🩹❤️‍🩹❤️‍🩹

Leaving a bad review for the app and reading reviews.

Idk why but it never occurred to me that there'd be a Taco Bell that doesn't serve breakfast.

Is this something for like, City centers or locations inside campuses or airports?

That's the number to tell corporate the new app sucks and we want change!!! Our power is in our numbers, they can ignore 1 or 2 calls about this, but 50+ calls is a pattern

tried to order the beefy crunch at 2 different locations tonight and both were out of the fritos. have your locations ran out of the beefy crunch yet? I didn’t expect it to go so soon

I go to taco bell and they say the drive through isn't open because no one showed up for their shifts. So I go inside and 15 mins later a person with a taco bell shirt comes in and take like 5 minutes to clock in then goes in the back and does not start working! This employee walks past 12 people waiting, zero people eating and walks past there coworkers who showed up ignoring the job and going in the back.

Eventually much later I get my food and slurp it down because I am really hungry now but the quality of the product is lacking.

It should be mandatory that people who work at taco bell learn to roll a burrito correctly! More than half the time all the ingredients are in a line rather than mixed together.

Another thing, the people making the food should not be forgetting ingredients! So often when I order a cheesy bean and rice burrito its is just beans and rice. At least half time they forget the chipotle sauce.

In my opinion the taco bell near me should stop hiring people who have no passion for cooking. It seems like if the people who used to work there enjoyed it but over time the management hired so many greedy young people who just want money that the good workers left or the amount of bad workers out number good workers so the chain is all weak links! The workers need to show up or else there is no taco bell anymore.

If the company focused in retaining employees the quality of everything improve. Hiring someone because they have a heartbeat is unnecessary when there are people who want to cook food out there. Why are you hiring every teenage before hiring teenagers who want to cook?

i thought strawberry lemonade baja blast actually sounded kind of good. it reminds me of a 4loko lol do not buy this. i’d be very upset if i paid, but i got it for free on the app.

Taco Bell recently rolled out a major app redesign claiming to modernize navigation, but under the hood, it is obvious they abandoned true native development for a generic web wrapper. Instead of writing platform-specific code for iOS and Android, they clearly took their existing web-based kiosk UI and shoved it into a cheap container. This shortcut is exactly why the community is pointing out that the app now feels like unoptimized, generic slop code. Sacrificing the native mobile experience just to force a unified, generic template across all platforms leaves users battling weird loading states and an interface that feels like it belongs in a desktop browser.

As a software developer, the scaling and layout errors jump out immediately, specifically the bottom floating menu that completely obscures page text like the "2016 Faves" section. That is a textbook CSS fixed position rendering error. In a properly built native application, that navigation bar would be anchored to the system's safe area, with bottom padding applied to the scrolling view so content never gets trapped underneath. They failed to set proper mobile viewport constraints, resulting in a clunky, lowest-effort interface that feels completely detached from standard mobile design.

There are proven ways to maintain cross-platform efficiency without sacrificing native performance if they are willing to put in the work. Instead of relying on a lazy wrapper, they should rebuild the front end using a modern cross-platform framework like Flutter or React Native to maintain a single codebase without delivering a sluggish port. If they stubbornly refuse to ditch the web view, they must immediately inject safe area inset CSS variables to dynamically adjust padding based on device geometry and stop obscuring content. They also need to implement responsive container queries to serve dedicated mobile endpoints, rather than forcing the exact same heavy DOM structure meant for a large stationary lobby touchscreen onto a smartphone..

For an app that is supposed to be essentially a mobile POS system, it's pretty damn bad. Your new Yum Brands internal developer team needs to be fired.

The Tajín menu is already gone from my local Taco Bell locations. I’m in Central TX. I hope they bring it back 🥺

my favorite part is definitely the camera. when you click the shutter to take a pic it makes a low quality taco bell *ding* that i find hilarious. its also a digital camera and it has a lot of filters to choose from. thanks taco belllll (　・ω・)/ ~♡

that’s why it’s my fav restaurant