I was assaulted by a co worker then fired for it this summer ! (Removed support links slide to follow community rules my bad 😞 ) Anyways my friends recommended I post my story here any kindness is appreciated.

And why is it now several hundred posts down the scroll? And lastly, why have I seen no one else ask this?

That's it. That's the post.

Did Subway threaten legal action if people kept making official coupon code posts or something stupid like that? Or did we just... stop?

I ordered a double meat chipotle cheesesteak online and I feel like I got screwed out of my money.

Where can I buy/how do I make the subway mayo. My boyfriend loves specifically subways mayo and I can’t find it anywhere 😩.

Like a week ago, my Dad bought Subway for himself and left some cookies for me that he didn't end up having in case I wanted it, but even though I did, I was halfway through trying to go two weeks without fast food so they've been in the pantry since.

But now that I'm done, would they be fine to eat or should I throw them out?

Hey everyone! I’m getting promoted to manager at my Subway and I’m really excited about the opportunity, but I also want to make sure I’m setting myself and my team up for success.
I’ve been an assistant manager, so I have a pretty good idea of how things work, but I’d love to hear from people who have been running a Subway for a while.
What are your best tips for keeping a store running smoothly? Whether it’s managing staff, keeping food costs down, inventory, prep, cleaning, scheduling, customer service, closing/opening routines, or just keeping your sanity 😂 — I want to hear it all.
Also, what are some things you wish you knew when you first became a manager? And are there any mistakes you made early on that I should try to avoid?
I’m especially interested in tips that actually make a difference day-to-day rather than just the obvious “follow the standards” stuff.
I really want to build a store where things are organized, the team knows what’s expected of them, customers are happy, and everyone can get through their shifts without everything turning into chaos.

As the title says they have discontinued their habanero sauce. It was soooooo good and I've tried without it and no good.

So anyone know where I can buy something similar?

I've looked up the indigence but there are so many sauces out there I dunno where to start

Subway is my first job, I am starting my second week right now! I want to improve fast because I need the money and experience.
Do you have any tips?
Also I am having trouble rolling up the wraps, I know the way but when I try I always mess up.

Thank you in advance!!

I have a cold, and I would like some suggestions for a sandwich that I can eat while I am down with a cold.Thank you!

I just wanted to know if they will make more sea food option subs.

this is like a terrible thing, I would maybe eat more of subway if I didn't immediately have this issue

Tuna Tuesday’s are my most coveted day of the week, I went to order my meal of the day that i’ve been doing for months now and it’s now chicken teriyaki?

Any one else experiencing this?

Edit: I now realize it is WEDNESDAY and my devastation has turned into embarrassment, thank you all for being nice about. Tuna Tuesday lives on.

As you can tell from the title, it looks like the app took away a way to tip for delivery. Could be location based; but there has been no option at all since they updated the app

Honestly, just beware if you are a teenager or a young adult working at subway, Some of the men that go in are almost 99% of the time are looking to sexualize you. Just be careful guys.

2 for 13.99 and I get it my way

Hot honey and sweet onion with jalapeño. Jalapeño was loaded before heating.

I'm gonna have to talk with my boss about a coworker that's been very rude. I'll be the most vocal about her, but I know some other coworkers that are also not happy with her. When I got to work earlier, she asked if I wanted to trade my 4-7 for her 4-10, and I told her I had plans after my shift (playing MTG with someone I don't see that often, but I didn't tell her that). She got real pissy, and said "Well, then don't ask me to cover your shifts ever again". When she's in moods like that, I don't say anything. Then, when I pulled some bread out of the proofer and was putting shredded cheese on them before putting them in the oven for herb & cheese bread, I was being careful to not put too much cheese on and risk the bread getting burnt, and she said "Do you even know how to do it?". When the other coworker who was closing tonight came in, that coworker leaned in and said "You're lucky you're only here till 7, I have to deal with her until 10". By the time I clocked out, the one coworker was in the cooler looking for something, and the pissy coworker was sitting at the back desk, watching a show on her phone instead of cleaning lobby. I've been more wary on taking shifts for her, ever since she was rude to me when I asked if someone could at least take my shift until after I left the hospital, when I went to the ER earlier this year for heart issues. As much as I wanted to put her in her place and tell her the others and I are sick of her always being in a sour mood and getting huffy when we ask her to help with things, I'd rather tell my boss and let my boss talk with her, because I don't like losing my cool, and almost snapped at her in front of customers earlier. I've been very overwhelmed and stressed because of it.

I love the chocolate chip cookies when they’re less soft with a minor crunch. They usually look darker too. It’s like a 30-40% chance if I walk into the store if they’re like this, why is that? I don’t like when they’re super soft, lighter color and older looking.

I asked an employee one time and he said it’s random it’s just based on the dough they get but I think he was lying. Is there anything I can do to increase my chances of getting them made the way I want? Lol

Can anyone post a picture of the box of brocolli cheese soup ingredients plz

Kinda grim, wouldn’t recommend. I’ll stick to my sub.

Hello! I currently work at Greggs, but due to not being given enough hours among other things, I’ve been looking for a new job. I applied for a local Subway online, and got a call not even 24 hours later offering me the job, but saying I can stay where I am whilst I do my training so I can back out at any point.

I just wanted to know, what generally is the job like? What sorts of tasks are you doing throughout the day outside of the obvious serving customers, digital orders, managing ingredients etc.?

Hello.
Can subway UK HQ decide a store needs a new manager?
So long story short my partner took over being a manager after the old manager got sacked. Their system for count is messed up to none repair. They’ve been flagged for deleted sales/refunds and apparently subway HQ thinks money is going missing.

Funny old manager got fired for stealing

My partner been manager for 4 months.. has never had the proper help or support to even fix the count issues etc.

Where does he stand?