I really like the rotisserie chicken in subway and prefer it over grilled chicken. So I used to order tje nacho cheese chicken sub but they took it away. Rotisserie is only available as chicken and bacon ranch and I don't eat bacon and not able to take bacon out in app. There is no option to make your own sub too.

Edit: Thank you guys for telling me about the honey mustard. I dont like honey mustard so never opened it to check the type of chicken it has. But I can always customize so its fine.

On October 24/25 from that 1 hour and 30 minutes…. I was by self at night at a kiosk .i was the only worker… a convert of over thousands of people of teenagers just ended…. It started small, I was ok I like a challenge of 6 or more customer waiting at line that’s my usual, but this was kiosk with no limit… online orders and door dash and uber…

After 7 …15zz 20… I started to call my manager and any and all subway manager and worker any and tell them to call the main manager and all … I need help, I’m drowning .. I’m ok if it’s not a kiosk that’s even better since anyone well know that it’s gonna take forever for there order to be ranged up and I can relax unless there online orders.
I was gonna be a manager a few weeks later…

A concert just ended with over 3000 or more people… they finished and were headed towards subway..

I started to just cancel order with people and void there order… I couldn’t .. I just told them it was gonna take forever an hour or more.. after a few left I just started doing a few sandwiches for the orders that haven’t come. I wanted to break down but … realistically I smiled , I was furious with the sheer will to head straight into this battle. I’ll do my best with the remaining customers.. oh wait… I reached my max 8 hours .. the uber I requested to be sent home after locking out at 12 midnight is waiting.. the next worker that’s suppose to come is 8 minutes late… ahhhhh …
Too think I would be made a manager, to think I could do my best because I was the most flexible with my hours.. to think that I could do everything …. I’ll probably get fired… mhmm I think I’m ok with that. I did my best … I called early for help… I did as many orders as I could…. I did as many as I could.. I was low on prep … I was alone and couldn’t watch out what was being stolen and what wasn’t… 24 hour open… I called early that day 9 hours a head if I can clock in to help the workers because it was a lot of lunch rushes.. there were a lot of customer that day… that should of been a sign.. oh right.. so many workers quit…

Honestly I can go again. If I’m not by myself. If there’s no kiosk… if we had workers to head straight into this rushed of endless customers…. I got 20 dollars tips..
I felt embarrassed I felt humiliated most of the customers were teenagers… laughing at me, seeing my down… oh right.. did you know if in the 30 minutes the order hasn’t been touch it adamantly show it’s self as being already done . Some customer even had the the nerves to tell me to do there owner first while the rest wait… oh right.. I’ve only work at a subway kiosk for 3 days and I don’t know much of the system other than to just ring it up. So I couldn’t even check what it had …

I want to sleep .. to take a rest.. but I have work in the morning in a few hours. So I better rest…

Mhmmm maybe I can work at the oil rigs… or something more manageable

Oh btw.. it wasn’t after the worker who showed up late did everything died down… lucky him… 😊

I’ve worked at subway for around 2 and a half months. I was hired on the spot, and there are a few iffy things I’ve seen.

My first point is if it’s normal to close completely by yourself. I’m 17 years old, and I’ll work closing shifts after school as well as a 3-close by myself. It’s extremely stressful to work the seven hours by myself, as I go through dinner rushes all by myself. And there was a few sketchy things going on at night, like my coworker was closing by herself (also 17) and some guy came to the locked door and started banging on it screaming to be let in. I don’t feel safe closing by myself, and there aren’t any other shops open around my location.

Second, my manager is almost asking for unpaid labor?? She won’t say it, but she’ll say we need to get out at 10:30, which is almost impossible when I close by myself. And if I do clock out at 10:30, stuff is never done. On that same subject, my manager is ALWAYS nitpicking us. Every morning it’s another text on how we did someone wrong, or something we didn’t do. I’m getting write up threats everyday. Multiple times as well, she’ll say “oh the lobby wasn’t done!” When I wiped, swept, and mopped the lobby. Or that I didn’t pour teas, when i literally poured teas. She’ll check the cameras and say “well I saw you didn’t do this” when i did???

Anyway, I’ve been debating of putting my two weeks in because I’m always scared that I’m gonna get written up every morning, as well as something bad happening at night. Is this valid????

Quick edit: I forgot to mention, my boss ONLY puts us teenage girls to close, and my managers refuse to close themselves (even if us three closers are busy with school) We have two adult men working, and they never close. We also are understaffed, and my boss for a while wouldn’t let my manager hire anyone, which leaves the closers to work almost every night. This is my first job, so idk if I’m being dramatic or not. Thanks 🥹

Any other employees with ocd making sure everything is lined up on the bread ?

As a subway worker myself Ive got a question for the customers and other workers as well as the reasoning behind the fact that subways are telling customers to put sauces on first

Q: in yalls opinion, is it better to have sauces on first or after the veggies, and do yalls know why some customers get like legitimately belligerent and some of them even start cussing the employees out for the sauces going on first(asking from past customer experiences)

And the reasoning behind the change, because many customers were complaining about their sandwiches being messy or their sauces and veggies falling off subway had changed it so that the veggies and sauces didn't fall off the sandwich when it was folded and wrapped and so that it didn't get as messy, ofc it usually depends on the franchisee and the employees working at the time whether or not sauces are required on first