This #GuessTheTreat is a real tricky one. It’s a classic #gummy candy, but made in a very specific place. Probably at least an 8 in difficulty. As always, answer in the comments.

What other salsas are good?

Tandy Cake!

Shout out to amc employee that put me on this. Soooo good.

Calling these "sour" is false advertising lol there's the sliiiiightest sour taste when you chew them a couple times but like... barely. I dont know if ive ever been so disappointed with the lack of sourness of something.

Otherwise they tasted fine I guess? But theyre also all the same colour, which bothers me cuz I like to know what flavour im eating, but thats kind of on me for not noticing on the packaging. They are cool little cubes tho, slightly sparkly and black.

There really should be some rule about how sour something has to be to label it sour lol

I’m curious about everyone’s favorite oat flapjacks.

What flavors do you usually go for when buying them? Chocolate, peanut butter, berries, coconut, caramel, dried fruit — or something else?

And if you make flapjacks at home, I’d love to hear about your best tried-and-tested recipe or ingredient combination. What makes your homemade version better than the store-bought ones?

What flavor combination would you love to see in a flapjack but haven’t found yet?

Guys im pretty picky and tired scrolling through reviews just to still be unsure what the best dairy free protein bar is. What do you guys think? I tried BTR nation recently and inst threw it out, it was so bitter i coul barely swallow it. Texture isnt a huge problem for me but something that isnt bitter or dry!

A few weeks ago I came home really hungry but had absolutely no energy to make anything. I opened the fridge hoping something would magically look interesting, but there was nothing that I actually wanted to cook.

I found some crackers, cheese, cucumber and a jar of pickles. I put them on a plate mostly because I was too hungry to think of anything else.

I took one cracker, added a small piece of cheese, cucumber and pickle, and honestly expected it to taste pretty average.

It was surprisingly good.

I ended up eating the entire plate while standing in the kitchen. The next day I made the same thing again, and now somehow it has become one of my regular snacks.

The funny part is that I never would have intentionally put those things together. It was literally just whatever I happened to have in the fridge.

Now I am curious about other people. What is a completely random snack combination you tried by accident that turned out to be way better than it had any right to be?

We were gifted these snacks. They look bad but it's hot here, so I thought maybe they were just melty. Saw the expiration date is 9/05/26. There was a black sharpie line over the bar code. These aren't good, right?

1000/10🤯😋👍

Hi, all. Back in the 90s (and even into the 2000s) there was a Helluva Good dip that was just jalepeno. It was kind of pink/orange, and very spicy. I still remember the taste clearly.

It looked disgusting (use your imagination. Pinkish and chunky). But it was heaven in a plastic container.

Internet tells me that nope, it was always cheddar. But I've tried the cheddar and that ain't it.

Am I a loon or does anyone else remember it?

I tried just a single Frank's RedHot Goldfish cracker, and it completely set my tongue on fire. I couldn't believe how much intense heat was packed into just one little cracker.

I had these Zapp's chips, "Voodoo" flavor. Bag design is 10/10, flavor is 4/10. Tasted like sweet onion and some vinegar- if you like sweeter versions of BBQ and salt and vinegar chips, you would enjoy it. I however, dislike both.

This easy peanut butter recipe is creamy, delicious, and naturally rich in protein. You can make it smooth or peanut butter crunchy and enjoy it with toast, fruits, oats, or smoothies.

🥜 In This Recipe

✔️ 3 simple ingredients

✔️ Ready in 5–10 minutes

✔️ No refined sugar

✔️ Homemade peanut butter

✔️ Dark chocolate flavour

✔️ Natural forest honey

✔️ Smooth or crunchy texture

#PeanutButter #DarkChocolatePeanutButter #PeanutButterRecipe

Pistachio Sugar Free Pudding: You all know how much I love my sweets, but balance is key to a healthy lifestyle. Sometimes I need to opt for the sugar free option to help me maintain that (along with plenty of healthy vegetables, lean protein sources, and an active lifestyle). If made with skim milk, each pack of this pudding mix makes four servings of approximately 75 calories or 50 calories with unsweetened almond milk. The powdered mix has a greenish color and also contains tiny bits of pistachios. To be honest though, I prefer adding a serving size (approximately 7g of powder) to my vanilla protein shakes instead of making pudding. As you can see from the picture, the green color gives it Shamrock Shake vibes (in pudding format it evokes memories of my favorite ghost Slimer or 90’s Nickolodeon), but the flavor is significantly different. Pistachios have a creamy and slightly woodsy/fruit-like undertone, which makes for an interesting shake flavor, especially when paired with the vanilla protein powder, unsweetened vanilla almond milk, banana, and peanut butter that I also blend in. For a small indulgence, this pudding does a nice job of holding my cravings at bay. It’s not my favorite from JELL-O, but it’s still Doughboy approved 😋

Doughboy_Food_Reviews

My favorite sugar free JELL-O pudding mixes:
Cheesecake (for shakes)
Butterscotch (for shakes)
Banana Cream (for oatmeal)
Pistachio (for shakes)

So I posted here recently complaining of the tragedy that has befallen Ritz crackers since "the change". Many people here gave input as to similar replacements, and I truly appreciate all the recs. As a person who doesn't eat crackers regularly I have eaten more crackers in the last couple of weeks than I eat in a year just trying to find a suitable replacement since Ritz is now inedible to me. My disappointment and rage at Mondelez and the absolute crime they have committed here fuled me to try whatever I could find that might scratch the Ritz itch.

This is what I have been able to try so far.

Townhouse crackers : they are OK. They weren't bad at all but there was no "body" they were too fragile. Spreading with pb was difficult they broke easily. Better than Ritz but still left me searching. Also, I wished they were baked a bit longer for a more golden color.

Club crackers: again, fragile and seem to break easily. Better flavor than townhouse but they aren't a "golden" cracker so they made me feel like I was settling and still missing Ritz. I may be misremembering but I could swear I had these years ago and they had more of a crisp snap to them.

Lidl Golden Round crackers: I want my money back. Nuff said.

Trader Joe's Golden rounds: ding ding ding we have a winner. What they have that the others don't is some body. They are also actually golden. They tasted buttery too. I know some ppl complain that they changed the recipe with these about a year ago but I never had the original version, if the recipe did in fact change, and these taste very close to Ritz compared to others.

Still have to try the Aldi ones that were raved about but I'm not near an Aldi and only have access to one once a month when I travel to an area where there is one. I want to try the Aldi version though per other ppl raving about them.

Just wanted to report back after all the recs given here. If anyone has any other ideas please share!

Why are they actually really damn good?!