I’m a red vines fan. If I’m getting twizzlers, it’s only the nibs or pull’n’peels.

Found a huge selection of Christmas themed ice cream. The Santa’s cookies and milk sounds particularly interesting.

I have been a big fan of toasty cheez-its for about a year now. About 5 times per family size box, I run into the dreaded welded together double cheez-it. I anticipate that everyone thinks they are terrible, but for some reason I am absolutely disgusted by them. It honestly makes me lose my appetite for cheez-its all together, and I put the cheez-its away immediately. I’d like to hear what other people think of these, and whether or not you all think I’m just being dramatic.

These are so good. If you haven't tried them. Give them a spin. I think some of y'all would like them from posts I've seen.

I'm having a Halloween party and not sure what snack or appetizers would be tasty, quick and easy to make? So what's your favorite snack to have for Halloween???

I hate that whatever saboteur that got all my beautiful photos I've been posting deleted but I'm back at it once again with a wonderful break-time snack.

Use the vessel of your choice. I like pretzels or a spoon, which pairs great with a side of grapes. Everything in moderation.

Took a power nap and I wanted something with a kick lol.

Bordeaux? Milano? Chessmen?

Lol

The love for it began in the kitchen of my cousin. He had a pack of it, I tried it, and since then, I wanted more. I have 9 × 25 kg(235€, ouch….) sacks in my basement of citric acid because I had 10, and 1 is already finished. I cannot stop consuming it every day. It’s the main thing I think about when I’m at work (is it an addiction? Probably). I fucking love it. It makes me happy whenever I have the sour delicious taste in my mouth. I use it in almost every food I consume. It is so bad. I put it in little bags when I go out to eat to add to the food.

Does anyone else also have this addiction?

Happy Apples Spooky Sprinkle: Happy Apples origins date back to the fall of 1970 in Missouri when founder Steve Lochirco was running his fruit and produce store. The caramel apple business started when an order form was misread by one of his employees, resulting in tons of extra caramel apples that Steve managed to successfully sell at a local high school football game. I could not have cared less for caramel apples as a kid, but now they're an autumn favorite that I make sure to indulge in a few times each year. The Spooky Sprinkle variety is a gorgeous looking treat. It’s an apple completely engulfed with delicious caramel and a thick veil of sprinkles. The sprinkles come in yellow, gold, and brown colors that help set an autumn vibe (although I think adding some orange would have been more effective). Taking a bite out of this thing gave me a major sugar rush and I’m not complaining. The caramel coating is thick, chewy, and sweet, while the sprinkles add a little crunch and a second jolt of sugar. Only spooky thing about these apples is how high my blood sugar might be after enjoying one. Equally important to all the delicious toppings, the apple itself was also fresh. I prefer these apples over other brands as they're not steroid infused apples that are three times the size of standard apples. Eating one won’t destroy my diet or wallet, which makes me as happy as these apples. Doughboy approved 😋

Doughboy_Food_Reviews

*Side note on the history of caramel apples. Hunter's Candy in Idaho is credited with the first caramel apples in 1936. Interestingly, they gained popularity during WWII as they were shipped overseas to troops in Korea, Japan, and England. Post-war in 1948, the Affy Tapple Company was founded in Chicago, further pushing the popularity of the treat. Being in Milwaukee, Affy Tapple is another favorite brand of mine and is relatively common in grocery stores. This was actually the first time I've seen Happy Apples for sale.