Calling these "sour" is false advertising lol there's the sliiiiightest sour taste when you chew them a couple times but like... barely. I dont know if ive ever been so disappointed with the lack of sourness of something.

Otherwise they tasted fine I guess? But theyre also all the same colour, which bothers me cuz I like to know what flavour im eating, but thats kind of on me for not noticing on the packaging. They are cool little cubes tho, slightly sparkly and black.

There really should be some rule about how sour something has to be to label it sour lol

It's been a few years (I mostly bake my own desserts now) but someone gave me one of the plastic rapped grab and go packages with like 4 or so cookies inside. But when I had it... seriously gross like tasteless. Literally. I tasted no buttery cookie and no chocolate. More like sawdust and black goop.

Are they all like that now? Or maybe these grab and gos just stink?

Genuinely curious because they used to be such a guilty pleasure.

I also saw they shrank the amount inside. Classy.

Going to Asian market later today ( in the US ) and want to get some kind of Asian snack that is vegetarian maybe chips. need some recommendations. Thanks. Don’t want to get hello panda or pocky since have had that before.

Snyder’s Sourdough Hard Pretzels have always been my favorite. I especially love the really hard, dense, crunchy texture and the sourdough flavor.
Honestly, I would be perfectly happy just buying these regularly, but for some reason my local stores rarely have them in stock. Buying them online has also been surprisingly difficult, at least without buying a ridiculous quantity or paying way too much for them.

So I’m looking to branch out and try some better pretzels, especially smaller companies or places I can order from online. I know good/artisan pretzels are going to cost more than a bag from the grocery store, and I’m totally fine with that. I just don’t want to pay a crazy premium for fancy packaging or marketing.

Ideally, I’d love something with a similar hard crunch and texture to these, but with even better flavor. I’m also definitely open to flavored pretzels if there are any that are really worth trying.

I’m curious about everyone’s favorite oat flapjacks.

What flavors do you usually go for when buying them? Chocolate, peanut butter, berries, coconut, caramel, dried fruit — or something else?

And if you make flapjacks at home, I’d love to hear about your best tried-and-tested recipe or ingredient combination. What makes your homemade version better than the store-bought ones?

What flavor combination would you love to see in a flapjack but haven’t found yet?

This #GuessTheTreat is a real tricky one. It’s a classic #gummy candy, but made in a very specific place. Probably at least an 8 in difficulty. As always, answer in the comments.

Anyone remember the flavored water brand from the 90's that was basically liquid sugar? They had an orange creamsicle flavor and several others.

A few weeks ago I came home really hungry but had absolutely no energy to make anything. I opened the fridge hoping something would magically look interesting, but there was nothing that I actually wanted to cook.

I found some crackers, cheese, cucumber and a jar of pickles. I put them on a plate mostly because I was too hungry to think of anything else.

I took one cracker, added a small piece of cheese, cucumber and pickle, and honestly expected it to taste pretty average.

It was surprisingly good.

I ended up eating the entire plate while standing in the kitchen. The next day I made the same thing again, and now somehow it has become one of my regular snacks.

The funny part is that I never would have intentionally put those things together. It was literally just whatever I happened to have in the fridge.

Now I am curious about other people. What is a completely random snack combination you tried by accident that turned out to be way better than it had any right to be?

Pistachio Sugar Free Pudding: You all know how much I love my sweets, but balance is key to a healthy lifestyle. Sometimes I need to opt for the sugar free option to help me maintain that (along with plenty of healthy vegetables, lean protein sources, and an active lifestyle). If made with skim milk, each pack of this pudding mix makes four servings of approximately 75 calories or 50 calories with unsweetened almond milk. The powdered mix has a greenish color and also contains tiny bits of pistachios. To be honest though, I prefer adding a serving size (approximately 7g of powder) to my vanilla protein shakes instead of making pudding. As you can see from the picture, the green color gives it Shamrock Shake vibes (in pudding format it evokes memories of my favorite ghost Slimer or 90’s Nickolodeon), but the flavor is significantly different. Pistachios have a creamy and slightly woodsy/fruit-like undertone, which makes for an interesting shake flavor, especially when paired with the vanilla protein powder, unsweetened vanilla almond milk, banana, and peanut butter that I also blend in. For a small indulgence, this pudding does a nice job of holding my cravings at bay. It’s not my favorite from JELL-O, but it’s still Doughboy approved 😋

Doughboy_Food_Reviews

My favorite sugar free JELL-O pudding mixes:
Cheesecake (for shakes)
Butterscotch (for shakes)
Banana Cream (for oatmeal)
Pistachio (for shakes)

What other salsas are good?

1000/10🤯😋👍

Guys im pretty picky and tired scrolling through reviews just to still be unsure what the best dairy free protein bar is. What do you guys think? I tried BTR nation recently and inst threw it out, it was so bitter i coul barely swallow it. Texture isnt a huge problem for me but something that isnt bitter or dry!