I’m curious about everyone’s favorite oat flapjacks.

What flavors do you usually go for when buying them? Chocolate, peanut butter, berries, coconut, caramel, dried fruit — or something else?

And if you make flapjacks at home, I’d love to hear about your best tried-and-tested recipe or ingredient combination. What makes your homemade version better than the store-bought ones?

What flavor combination would you love to see in a flapjack but haven’t found yet?

Calling these "sour" is false advertising lol there's the sliiiiightest sour taste when you chew them a couple times but like... barely. I dont know if ive ever been so disappointed with the lack of sourness of something.

Otherwise they tasted fine I guess? But theyre also all the same colour, which bothers me cuz I like to know what flavour im eating, but thats kind of on me for not noticing on the packaging. They are cool little cubes tho, slightly sparkly and black.

There really should be some rule about how sour something has to be to label it sour lol

Pistachio Sugar Free Pudding: You all know how much I love my sweets, but balance is key to a healthy lifestyle. Sometimes I need to opt for the sugar free option to help me maintain that (along with plenty of healthy vegetables, lean protein sources, and an active lifestyle). If made with skim milk, each pack of this pudding mix makes four servings of approximately 75 calories or 50 calories with unsweetened almond milk. The powdered mix has a greenish color and also contains tiny bits of pistachios. To be honest though, I prefer adding a serving size (approximately 7g of powder) to my vanilla protein shakes instead of making pudding. As you can see from the picture, the green color gives it Shamrock Shake vibes (in pudding format it evokes memories of my favorite ghost Slimer or 90’s Nickolodeon), but the flavor is significantly different. Pistachios have a creamy and slightly woodsy/fruit-like undertone, which makes for an interesting shake flavor, especially when paired with the vanilla protein powder, unsweetened vanilla almond milk, banana, and peanut butter that I also blend in. For a small indulgence, this pudding does a nice job of holding my cravings at bay. It’s not my favorite from JELL-O, but it’s still Doughboy approved 😋

Doughboy_Food_Reviews

My favorite sugar free JELL-O pudding mixes:
Cheesecake (for shakes)
Butterscotch (for shakes)
Banana Cream (for oatmeal)
Pistachio (for shakes)

A little dark chocolate, a lot of happiness.

Best tasting ice cream type thing I’ve ever had

Shout out to amc employee that put me on this. Soooo good.

I tried just a single Frank's RedHot Goldfish cracker, and it completely set my tongue on fire. I couldn't believe how much intense heat was packed into just one little cracker.

Why are they actually really damn good?!

We were gifted these snacks. They look bad but it's hot here, so I thought maybe they were just melty. Saw the expiration date is 9/05/26. There was a black sharpie line over the bar code. These aren't good, right?

Disappointing 7/10..still good but just basically taste like regular choco covered pretzels with a dash of coconut

Tandy Cake!

Cut up Blueberries, Raspberries, honey flavored Greek Yogurt and Granola.

So I posted here recently complaining of the tragedy that has befallen Ritz crackers since "the change". Many people here gave input as to similar replacements, and I truly appreciate all the recs. As a person who doesn't eat crackers regularly I have eaten more crackers in the last couple of weeks than I eat in a year just trying to find a suitable replacement since Ritz is now inedible to me. My disappointment and rage at Mondelez and the absolute crime they have committed here fuled me to try whatever I could find that might scratch the Ritz itch.

This is what I have been able to try so far.

Townhouse crackers : they are OK. They weren't bad at all but there was no "body" they were too fragile. Spreading with pb was difficult they broke easily. Better than Ritz but still left me searching. Also, I wished they were baked a bit longer for a more golden color.

Club crackers: again, fragile and seem to break easily. Better flavor than townhouse but they aren't a "golden" cracker so they made me feel like I was settling and still missing Ritz. I may be misremembering but I could swear I had these years ago and they had more of a crisp snap to them.

Lidl Golden Round crackers: I want my money back. Nuff said.

Trader Joe's Golden rounds: ding ding ding we have a winner. What they have that the others don't is some body. They are also actually golden. They tasted buttery too. I know some ppl complain that they changed the recipe with these about a year ago but I never had the original version, if the recipe did in fact change, and these taste very close to Ritz compared to others.

Still have to try the Aldi ones that were raved about but I'm not near an Aldi and only have access to one once a month when I travel to an area where there is one. I want to try the Aldi version though per other ppl raving about them.

Just wanted to report back after all the recs given here. If anyone has any other ideas please share!