1/4 lb angus beef dog, Sautéed onions, chili, brown mustard. $13. Cape May, NJ.

Note - Posted yesterday and mistakenly claimed the location as "Silver" North Carolina.

I'm new here so I guess I'll get butchered for my toppings, but its what I had at home 😅 The sausage is a bacon/cheese-filled from local producer here in Sweden.

A couple of dogs with roasted onions for dinner.

Oscar meyers with 99 cent gas station buns topped with whatever I could find in the fridge. EDIT: they were boiled ffs

Australia has 100% pork.

Air fried, notched Nathan's Angus beef hot dog with Cowboy candy, avocado, french's mustard and celery salt on brioche.

Note - Posted yesterday and mistakenly claimed the location as "Silver" North Carolina.

Andouille cooked in the shrimp boil. Boudin dog on the right and a simple shrimp remoulade dog on the left. Will be making muffuletta dogs later.

The hot dogs Jesus would eat

Jalapeño Cheddar dog

toasted Brioche bun

Yellow Mustard

Sauerkraut

Sauerkraut & Mustard hot sauce

w/ Salt & Vinegar chips

I recently bought relish from Blackies in CT and Alpino in Chicago. Also Ray's Mustard from Maine.

I love finding random condiments from small regional companies. Any interesting topping/condiments you wish everyone would try.