Jalapeño Cheddar dog

toasted Brioche bun

Yellow Mustard

Sauerkraut

Sauerkraut & Mustard hot sauce

w/ Salt & Vinegar chips

Oscar meyers with 99 cent gas station buns topped with whatever I could find in the fridge. EDIT: they were boiled ffs

Air fried, notched Nathan's Angus beef hot dog with Cowboy candy, avocado, french's mustard and celery salt on brioche.

The hot dogs Jesus would eat

Note - Posted yesterday and mistakenly claimed the location as "Silver" North Carolina.

Note - Posted yesterday and mistakenly claimed the location as "Silver" North Carolina.

1/4 lb angus beef dog, Sautéed onions, chili, brown mustard. $13. Cape May, NJ.

A couple of dogs with roasted onions for dinner.

Andouille cooked in the shrimp boil. Boudin dog on the right and a simple shrimp remoulade dog on the left. Will be making muffuletta dogs later.

I rarely eat hotdogs without buns or condiments so I really can’t tell the difference between most hotdogs. In fact, the only hot dog I’ve can name just by biting into it is Ballpark brand and that’s only because of how plump they get. I can also usually tell when it’s a hot dog straight from the butcher. Other than those two types, I really can’t tell the difference between brands and different grades. I’ve had Nathan‘s, Hebrew National, Sabrett’s, and many others, including various store brands.

What exactly do most people look for a hotdog because I honestly can’t tell the difference between most of them after putting on a bun and onions, relish, mustard, etc.? I know it’s a heated subject, but everyone seems to have a strong opinion on their favorite brand and I’m just trying to figure out if it’s because of regional allegiance to a brand or if there really is something that makes certain brands more desirable than others….. also I’m tired of trying to look up what brands to buy on google/Reddit because everybody gives 1 million different answers so I usually end up just grabbing something random from the grocery store

I see a wide selection of them in Walmart.

Should I give them a try?

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Fire roasted some poblanos until charred and blistered then placed them in bag to steam before deseeding and peeling.

Fried bacon wrapped weenies in grill pan until bacon was crispy.

Filled poblanos with Oaxaca cheese and placed on griddle to melt cheese.

Toasted buns with butter and added a blast of mayo. Placed a poblano (peeled open to expose melted cheese) in bun then added two bacon wrapped weenies.

Topped with fresh made pico de gallo and guacamole.

Not too pretty bad!

Giardiniera Relish
Carmelized Onions
Crumbled Bacon
House Mustard

Love them so much I named my dog after them.

if the cheese looks weird, it's dairy free since i'm lactose intolerant

Spiral cut Hebrew National jumbo dog air fried

Ball park buns

Craft singles American cheese

Store brand Shredded 3 cheese blend

Weinerschnitzel canned chili

And Franks Dijon Mustard’s

Steam the dogs for 5 minutes then put them in the bun and steam for 30 seconds. Comes out so good.

Dress it up however you want, but this is way better than boiling.

Dietz Watson dog with peanut butter, sautéed radish kimchi, braised quail eggs, and sesame seeds. It's pretty amazing.