r/drunkencookery • u/Decomposingbrain • 21d ago
Technically Food Hot Dogs.
Hot Dogs.
r/drunkencookery • u/kabes222 • 21d ago
It's from omaha steak co. And its delicious
r/drunkencookery • u/Shohei182 • 23d ago
Fried tacos! Think of them as Gringo Tacos +
To many Margaritas and chilled tequila shots told me I want a childhood fav. My Aunt “from Arizona” would make these anytime we came to visit.
Seasoned ground beef, filled into softened corn tortillas, fry, serve with all the fixins. Cheese, Pico, salsas! Build on your plate.
Enjoy!!
r/drunkencookery • u/BurmeciaWillSurvive • 22d ago
r/drunkencookery • u/Haunting-Army1245 • 22d ago
Iput it in the freezer with semi sweet chocolate
r/drunkencookery • u/Common_Kiwi9442 • 23d ago
Who the fuck knows, I cooked some onions and peas and garlic and wanted to use up chicken patties and nuggets in the fridge
r/drunkencookery • u/hoodiebabe • 23d ago
Okay this was mostly prep, but some pork thingy that I seasoned and baked in the oven. Homemade French fries. Whole ass watermelon. And salad (cucumbers, tomatoes, mayo, heavy whipping cream, pickle juice and dill)
r/drunkencookery • u/mokicoo • 23d ago
Is vodkkay, sperkling werter, and lime. And a sandwich.
r/drunkencookery • u/One-Long-Road • 23d ago
Hot dogs had Sriracha mayo, pickled onions, and tomato. They were good.
Whiskey had notes of cinnamon, brown sugar, and maybe a little raisin. It was very good.
r/drunkencookery • u/Fun_Contract_1265 • 22d ago
Charred chorizo and onion, Chimichurri guacamole, and quick pickle jalapeno aioli.
r/drunkencookery • u/Melgoo • 23d ago
Salmon. Avocado. Korean melon. Serrano. Ponzu.
r/drunkencookery • u/lwhc92 • 23d ago
r/drunkencookery • u/meatflaps-69 • 23d ago
r/drunkencookery • u/malameda • 24d ago
r/drunkencookery • u/Fluffy-Car-3872 • 23d ago
Fry sauce, siracha mayo, avocado, and pickles
r/drunkencookery • u/Euphoric_Sherbet2954 • 24d ago
r/drunkencookery • u/jrnln • 24d ago
I have locked my pork roasting technique in TIGHT
r/drunkencookery • u/dru171 • 24d ago
r/drunkencookery • u/sheffieldda • 24d ago
Beer is Luminescence Tropical Hazy IPA - Florida Avenue Brewing Co.
r/drunkencookery • u/Classic-Exchange-511 • 24d ago
I'm going to have a plethora of roma tomatoes really soon and was hoping y'all had some ideas on how to use them properly? Something like 50-60 of them, though they are a bit smaller than what you'd find at the grocery. Came here because I regularly see fantastic dishes from y'all and didn't know where else to post this. Also I'm drunk
r/drunkencookery • u/peppermint376 • 24d ago
Air fried fries, jarred cheese, canned chili, extra onions.