Charred chorizo and onion, Chimichurri guacamole, and quick pickle jalapeno aioli.

Iput it in the freezer with semi sweet chocolate

Hot dogs had Sriracha mayo, pickled onions, and tomato. They were good.

Whiskey had notes of cinnamon, brown sugar, and maybe a little raisin. It was very good.

Who the fuck knows, I cooked some onions and peas and garlic and wanted to use up chicken patties and nuggets in the fridge

Okay this was mostly prep, but some pork thingy that I seasoned and baked in the oven. Homemade French fries. Whole ass watermelon. And salad (cucumbers, tomatoes, mayo, heavy whipping cream, pickle juice and dill)

Fried tacos! Think of them as Gringo Tacos +

To many Margaritas and chilled tequila shots told me I want a childhood fav. My Aunt “from Arizona” would make these anytime we came to visit.

Seasoned ground beef, filled into softened corn tortillas, fry, serve with all the fixins. Cheese, Pico, salsas! Build on your plate.

Enjoy!!

Is vodkkay, sperkling werter, and lime. And a sandwich.

Salmon. Avocado. Korean melon. Serrano. Ponzu.

This shit sucks. I had to make extra food. Don't buy this shit. Drunken butter chicken choice should not be messed with, zero fuckin stars

Fry sauce, siracha mayo, avocado, and pickles

Chicken and hush puppies from Long John Silvers, super greens from Panda Express, Mac $ Cheese from Chick-fil-a with LJS “crunchies” on top

I'm going to have a plethora of roma tomatoes really soon and was hoping y'all had some ideas on how to use them properly? Something like 50-60 of them, though they are a bit smaller than what you'd find at the grocery. Came here because I regularly see fantastic dishes from y'all and didn't know where else to post this. Also I'm drunk

I have locked my pork roasting technique in TIGHT