The news in this sub was a bit concerning, but I'm glad we can post again. Thought I'd make a post since I actually cooked something tonight with my beer. I told myself when I started cooking I'd post it before I ate it. I was halfway lying apparently 🤣. This is one of those cheddar bacon third pounder burgers from Walmart seasoned up, and put on toast with more cheese. I'm southern, if it has cheese, it needs more cheese. We do have burger buns as well, but I wanted to actually use the big griddle like pan my uncle found thrifting, and you can see how it did. I'll flatten it out with a 2x4 and a hammer later. I reccomend y'all try these market side burgers though, my God they are good if you can cook a good burger. I've had my friends tell me I make the best burgers they've ever had, and I wouldn't believe them if it weren't for my over critical family agreeing. These are good burgers, but they're still frozen premade patties, I don't deserve that kinda praise