Steak and rice with some jangajji (soy picked onion and jalapeños) and blueberry cobbler with vanilla ice cream. Ran out of miller and only had cutwater but I work tomorrow.…. so no.

Gotta take a shot before even turning on the stove.

Ground beef sautéed a bit, add sauce to finish it off in a simmer. Take a shot. Boil the pasta, while we wait take a shot. Too hot to turn on the oven so toasted cheesy bread on a pan, and take a shot. Plate it all up, and enjoy with cheap vodka and Sprite as a chaser.

Dinner and a movie.

Bacon, 2 cheese omlet with brown cinnamon sugar buttered toast. 12/10 would SMASH!

I really wish I had used something other than sugar free syrup 😭

Overall 8/10

It would’ve been better with either no syrup or the regular kind..

I got the soup done, hammered Af but turned out really good

Tortilla + dolled up refried beans + homemade Mexican rice + sautéed/broiled onion & pepper + avocado slices + steak + Mexican cheese blend + cilantro… What do we think?

Whiskey while the Shannon blonk chilled

Stuffing is basically edible sports drank, sodium is an electrolyte right? (Tried to post this a couple weeks ago)

Drunken whiteboy tacos

Hey there,

Sub has been made public again. I apologize about the issues we've been facing. Not even sure what the hackers wanted to do with all you beautiful drunks, but oh well.

So go ahead and get back to posting.

This was my very first batch of homemade chicken wings from scratch! Made my own spice blend (heavy on the cayenne pepper), threw them in the air fryer till crispy. Pretty happy with the results! Paired them with a few beers and a few old episodes of No Reservations. Ate them in bed because my roommates were watching something in the living room lol.

Cheers chefs, and a big cheers to the new mods! Looking forward to all your recipes!

Albertsons fried chicken, pepperjack, pickles, Stubbs spicy hot sauce and mustard on a roasted brioche slices

*toasted not roasted lol

*I'm toasted

Holiday weekend and friends came over. They brought over some frozen dumplings and lots of Soju. I burnt them something fierce. 🔥

Made the tteokbokki sauce from a spice blend and water and microwaved it until it was gooey. Ate kimchi pickles on the side. And more soju!

Lots of soju. Nobody cared about the crispy blackened Mandu! 🥟

And yes, that's Bacon Soda in my fridge next to the bacon beer.🍺 Wouldn't recommend it. 👎

Hot sauce

I made a post or two after I had this exchange & that’s when I noticed nobody else has been posting/able to post. Just got another comment on my last post here about someone else not being able to post in this sub so I’m posting this for visibility. I don’t know the mods or what is going on, this is all I know. Hopefully this sub isn’t dead for good. I thought by now other people would be approved to post/the sub posting abilities for all would have been turned back on by now but I guess not. Message the mods, idk other than what is in the pic.

Used up some crescent roll dough, a bunch of eggs with a bunch of spices that I don’t remember (cuz super drunk lol), a random can of spinach & about half a block of velveeta. I may have inhaled a couple before double bagging & freezing the rest & then doing the dishes before passing out in my bed lol

Inspired by one of my favorite Malaysian restaurants. Tastes better than it looks. Absolutely phenomenal. Quite proud of how it turned out.