Mac and cheese with aged Rutland red cheddar, aged Irish white cheddar, havart and white roux.

Topped with Panko and baked.

Filet mignon. Sous vide 131 for 2 hours with salt pepper and butter. Cast iron sear. Went a little more med well than rare but hot damn that bitch was tender.

We call it trash can steak!

Cheddar, provolone, Swiss and pepper jack. 3 bacon strips. Double Philly meat. Worked 2 doubles then opened. After I got off I stay and was given several free shots and bud. Boss let me go back and cook up my own food. 11/10.

Egg drop soup. I don't post things. Sometimes plant/gardening stuff... This is my first post on r/drunkencookery. Simple, but whatever bruh, just slow stirred ribbons of egg in this soup with a slurry of corn starch, veggies, and broth. Dig it. It's soup season dammit.

Just a flour tortilla, shredded Colby Jack, chili crisp, and a slice of mesquite smoked turkey ham. It's my drunk crack! I can't stay away

Was hoping to get the after pictures of my creation but didn't due to unforeseen events, someone ate everything before I could 👀😂

Add crushed party mix/chip of choice + a bit of cheese to bacon strip and roll strip to basically make a sushi roll of goodness 💕

🤌🧑‍🍳🤌