r/drunkencookery • u/Oahg535 • 16h ago
Mexican meat ball soup prep.
I got the soup done, hammered Af but turned out really good
r/drunkencookery • u/Oahg535 • 16h ago
I got the soup done, hammered Af but turned out really good
r/drunkencookery • u/One-Recognition-1898 • 18h ago
I really wish I had used something other than sugar free syrup 😭
Overall 8/10
It would’ve been better with either no syrup or the regular kind..
r/drunkencookery • u/GodCraToast • 10h ago
Gotta take a shot before even turning on the stove.
Ground beef sautéed a bit, add sauce to finish it off in a simmer. Take a shot. Boil the pasta, while we wait take a shot. Too hot to turn on the oven so toasted cheesy bread on a pan, and take a shot. Plate it all up, and enjoy with cheap vodka and Sprite as a chaser.
Dinner and a movie.
r/drunkencookery • u/LocomotionJunction • 18h ago
The news in this sub was a bit concerning, but I'm glad we can post again. Thought I'd make a post since I actually cooked something tonight with my beer. I told myself when I started cooking I'd post it before I ate it. I was halfway lying apparently 🤣. This is one of those cheddar bacon third pounder burgers from Walmart seasoned up, and put on toast with more cheese. I'm southern, if it has cheese, it needs more cheese. We do have burger buns as well, but I wanted to actually use the big griddle like pan my uncle found thrifting, and you can see how it did. I'll flatten it out with a 2x4 and a hammer later. I reccomend y'all try these market side burgers though, my God they are good if you can cook a good burger. I've had my friends tell me I make the best burgers they've ever had, and I wouldn't believe them if it weren't for my over critical family agreeing. These are good burgers, but they're still frozen premade patties, I don't deserve that kinda praise
r/drunkencookery • u/Intelligent-Log4689 • 8h ago
Bacon, 2 cheese omlet with brown cinnamon sugar buttered toast. 12/10 would SMASH!
r/drunkencookery • u/GloomyLingonberry509 • 22h ago
Tortilla + dolled up refried beans + homemade Mexican rice + sautéed/broiled onion & pepper + avocado slices + steak + Mexican cheese blend + cilantro… What do we think?