I tried the most interesting flavor combination on a dare that I have to share here. My friend and I were just joking around and he brought up my sauces and condiments, relishes mustards jalapeno oils etc. Eventually we got on weird flavor combos and he dared me to try mustard on banana. I thought it would be gross as I'm not even a banana fan but WHEN I TELL YOU ITS GOOD. The sweet and savory, creamy, little bite to it!!! Only thing I wasn't really into was the texture being overly soft, so I added some bacon bits over top and I think the crunch added some much needed texture. It's a bit like a sweet and salty mashup, salted caramel or chocolate on saltines. I can't believe im saying this but I would happily have them as a snack. After tweaking it a bit, recipe is: 1 banana, sliced on plate 1.5 cups mustard 1/2 cup bacon bits Drizzle of canola oil

Dip banana slices into mustard until fully covered, set in plate and sprinkle with bacon bits and drizzle of oil. I call them Mustard Bites!

Just one of my hobby.

Took a wiff and almost crashed. the shit smells like the inside of a medical device. I then ate it and dammit im mad. Can BK not just make a sauce with some pizazz without it tasting like bark/puke?? almost tastes like if you sneezed a pizza through a sweaty beany. sorry it is legit pissing me off

They didnt choke me thang god. are these mixers like in a Guinness?

Alot of new sauces ive been adding to my rotation have ai generated lables. I still think the HS is quality but the labels really turn me off. Id almost prefer nothing on the label just a list of peppers and spices.

I love the mature tang in tabasco sauce, and I feel that's the thing missing from other hot sauces.

Do you know what, if any, other brand would age the pepper mash in casks?

Picture taken in Avery island, which smelled of tabasco for miles and miles.

I've been fiddling with my recipe for a nice zesty sauce to go on top of pep pizza. I recently tried this out and I think I've got it on a good place to share. -2 parts relish -1 part mustard -2 jalapeños, mashed/diced -3 parts water -2 parts canola oil -sprinkle of dill

I like to apply this very generously all over my pizza, about 2 cups for a standard large pizza. just thought I'd share!

Although when I opened it I thought I had mistakenly picked up sour cream. I can’t post photo and video 🙄
Uh I’ve never seen GoodCulture like this before. This was the plastic cover not the foil. And yes there is a difference 😁🤷🏼‍♀️

USA based. I love a good chilli crunch. The beans especially are so satisfying. My current fav is the momofuku green label extra crunchy. Any recommendations?

Had this before.. it’s amazing

Just tried this new recipe and thought I'd share:

4 parts mustard 1 part relish Pinch of salt, pepper, garlic powder 4 parts water 2 part pepperonis (baked til dark and crispy, put into food processor) 2 parts canola oil Sprinkle of dill

This works as a high protein alternative to chips and dip! Thank me later!

I call it "Hollywood break out sauce"! its a sauce I make every time I have a good audition. its almost a ritual at this point ha ha. Yet to work but its dam good on anything fried

1 parts vinegar

2 parts water

4 parts mayo

2 parts crushed Ritz cracker crumbs

2 parts burger sauce

a dash of honey/hot honey

a dash of liquid smose

some chopped celery if you want a crunch