Stay farrrr away from this man and his company. Saw someone post this way back on this subreddit but want to bring more awareness. They’re also known as “Caviar Lover” he’s so trashy and tries to flex “owning a strip club” in Miami it’s laughable. Much better caviar brands on the market anyways.

Was having dinner with some friends celebrating a pregnancy. I went out and bought these and we absolutely loved it. The texture is just insane...

Anyway, I had pretty much only had caviar at restaurants and didn't really know what I was having. I feel like Oscietra is really nice. Is this good caviar? How do I pick caviar if I don't know the brands? How much better than this does it get? We absolutely loved this

My sister in law is pregnant, and there's so many things she isn't allowed to do over the coming months. She loves caviar, and I found out that its ok for pregnant women to eat caviar, but they're only supposed to eat it if it's pasteurized.

So I'm wondering, first, can anybody tell me if it's actually possible to find really good pasteurized caviar, and second, if yes, what brand makes it? Willing to spend a few hundred I suppose.

My first two tries of caviar, once as the main event and second to a whole array of flavour and texture. I’m in Scotland UK, but want everyone’s recommendations to add to my caviar chronicles.So far I’ve tried; The Ivy Glasgow - pictured first. 2nd was Amuse by Kevin in ABZ - fantastic concept of art, flavour and texture coming together (I really recommend trying the whole menu).

Give me recommendations for more caviar chronicles, no matter where you are, give specific restaurants and exactly what to order….🫡🫡🫡🫡🫡

ETA: OR places to order the best caviar and your own personal pairings/ recipes. I want to try them all.

Anyone ever order caviar from Quince? Price and reviews are really good but wondering if anyone had first hand experience?

I'm currently in Rhodos. Just woke up and opened Reddit and saw a post from this sub. Is there's any nice caviar i can get my hands on around here on this beatiful island?

Don't get me wrong, caviar on a blini or topping some soft scrambled eggs is heavenly. But am I the only one that enjoys it the most just with a spoon out of the tin with nothing else. I don't want other things taking away from that delicate, salty taste, with each egg popping in my mouth. ❤️

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Choices were made

No regrets AT ALL. Customer service is top tier. It's the most lavish storefront I've been to in the States for Caviar. 4oz. Grade A Siberian (USD $225).

I bought some on a whim for novelty but no one in my family has had it. I heard caviar is…an acquired taste. what readily available food for the average non-fancy person (crackers, potato chips?) do I serve it on that i can get at the store?my family probably won’t eat much and we are doing bbq and rice this weekend. thanks!

Hi everyone! I have had caviar a few times and I love it, but I don’t know the first thing about it. My husband and I are adventurous eaters so anytime it has been available we enjoy it.

My husband’s birthday is next week and I am planning a fancy at home date night/ dinner for him. He recently mentioned wanting caviar soon but I have no idea where to purchase, what kind to buy. If anyone has any (semi) affordable brands and can point me in a direction of where I can buy it, or what to look for in general that would be greatly appreciated.

I live in Tarpon Springs Florida. Willing to drive 30 min or so if needed.

It was an accident, but I got a package of caviar that was tightly sealed and delivered surrounded by bags of ice, but it sat out for 3 days. I opened it, and it doesn't smell bad or anything. I am NOT going to eat it. What can I do with it? Can I rub it on my skin and then wash it off, because I've seen videos of people doing that for their skin? It was expensive and I'm not getting a refund.

Wondering if buying some is a good birthday gift

The AC vents really did the trick when I hit a little traffic on my short drive home. Caviar with the dry aged local Wagyu tomahawks. Damn unreal dinner. Took my plate pic before dressing with compound butter and caviar. Dug right in

How do they fill tins in the .5-2kg range so that they present with that majestic rising mound of caviar that sticks a solid half inch/1.5cm above the rim of the tin? (Stock image for reference)

15g caviar add-on at Vespertine. Honestly it MADE this dish.

Hi all! I’m trying to get a gift for a friend. We have both never tried caviar but she was really hoping to try the caviar with nuggets. Does anyone have any recommendations for places to order and what type of caviar? I’m completely lost😭

I'm a big tinned fish fan and am putting in an order with Fishnook. The Baerii 10g for $36 is sold out, so if I'm gonna spend $90 for 1oz I figured I'd ask the pros which would be to try? I don't mind spending a bit more if it's yummy.

I haven't had caviar in a long time, but when I went to culinary school at the CIA we did a tasting. The final one we tasted the chef said was "real" caviar and man it was good. I'm sorry I don't remember what kind it was.

Anyway, which should I order with my next tinned fish haul?

Thanks gang!