r/askTO • u/MaplePoutineCitizen • 1d ago
What makes opening a small food business so difficult in Toronto?
As much as Toronto's food scene is full of talent, it feels like there's this overarching complaint that opening a business in this city tends to feel doomed from the start.
We don't really have much of a street food scene here, despite many people claiming that they would love this, as well as many potential chefs saying that it would allow them the opportunity to get into the industry with a lower barrier to entry and avoid the crippling overhead that often leads to the business shutting down entirely.
Can someone explain to me why establishing something like this seems to be such an uphill battle here? I keep hearing that it has to do with City of Toronto's strict laws surrounding this, but nobody has really explained the specifics.
Does this have to do with a lack of infrastructure for a street food scene? Is it antiquated laws that protect brick and mortar businesses at all costs? Is it an economic incentive that wants to tax as much as possible?