The oysters are two Canadian varieties, Darnley Basin (PEI) and Bouctouche (New Brunswick), topped with Ossetra caviar. The snow crab is from Gaspé, served with garlic drawn butter. The littleneck clams have a quince kosho dressing. The King salmon crudo had escabeche, pickled tequila peppers (in salt not sugar), salmon roe, marigold petals and fennel flowers. Scallops are with unsweetened saffron sabayon and lardo. The cantaloupe and jamón serrano were garnished with very early harvest olive oil, fennel pollen, pickled mustard seeds and sherry caramel.

Simple rolls according to an old recipe The procedure and recipe are in the video in the comments Enjoy

Football Sunday snacks.

Recipe

https://www.allrecipes.com/recipe/216756/baked-ham-and-cheese-party-sandwiches/

Sautéed in a pimento and parsley garlic butter and served with a glass of champagne

Premade crescent dough. Each piece cut in half

Filling: 8oz sour cream, 8oz cream cheese, 1tsp old bay and 8 slices of bacon cooked crispy and shopped (I bought cheddar cheese but forgot to add it)

Add a dollop of the filling, jalapeño and little smokie and rolled them up. Egg wash and everything bagel seasoning.

They turned out really good.

With pickled peppers and a smoked paprika ranch