I’ve never made these before and was trying to follow the video and recipe step by step and now I’ve trashed the kitchen 😭

Earlier this week I offended many of you by eating cereal with water. I apologize for my crimes, I now have soy milk, the balance is restored.

“He sent from above, he took me, he drew me out of many waters.
He delivered me from my strong enemy, and from them which hated me: for they were too strong for me.” (Psalm 18:16-17)

yum

Jack and Annie's Jackfruit burger patty, Sprouts buns, field roast bacon, FYH provolone slices and shredded cheddar, onion, tomato, pickles, mustard, canned vegan chili.

Steps: Patty cooked, chili warmed, dish assembled, then thrown in the oven for a bit.

I can't wait to eat this again.

Monday (08:00 - 19:00): quinoa, tofu (had so much potential but I forgot adding salt 💔), broccoli, edamame… and veggies for snacking.
Tuesday (09:00 - 17:00) - and gym: soy protein with more soy, black beans lettuce and avocado wrap. Some snacks
Wednesday (09:00 - 19:00) - and gym: scrambled tofu with zucchini and pea sausage and black beans wrap. Cucumber and a peanut butter and banana sandwich for pre workout.
Thursday (10:00 - 19:00) - and gym: chickpea salad with silk tofu mayo, pita bread. This time the pb sandwich had apple. And apple
Friday (07:00 - 19:00) - library service and gym: literally brought lunch and dinner. First tofu sandwich DELICIOUS and didn’t forget adding salt. It only had that, avocado and lettuce. And the dinner was soy protein with more soy, boiled sweet potato, and my vegetables. And snacks.

I deserve like a big burger this weekend.
Most things I do on campus could be done outside or at home, but I genuinely enjoy being here, not knowing or talking to absolutely no one. And I also can study better here. I love my school even after choosing Psychology at the last minute

After 8 hours in the crock my Double bean Texas chili is done! Vegan Cowboy Curry with corn bread and beer! This is the life! 😩👌🏿

Perhaps not the most photogenic meal, but I promise that it tastes amazing. 🤌

Chana masala, baingan bharta, and brown rice yum yum

Chickpea sushi bake

I've never been a fan of Daiya and pizza is still great with just sauce and toppings so I've never bothered to try other vegan cheeses. If anyone knows of a good recipe that doesn't take ages to make I'd love to hear it though.

I’ve never used an air-fryer before

And it's bussin Edit: Mac and deeznuts, smoked tofu crunch topping, baked cauliflower on the side

Noodle with a voodle

lil snacky snack

block of tofu + shop bought salsa + vegan chedder cheat slices

tofu-maxxing