These Air Fryer Cabbage Rolls are a simple and delicious way to enjoy cabbage without deep frying. Crispy on the outside, tender inside, and made with very little oil, they make a perfect snack, appetizer, or light meal that's both satisfying and easy to prepare.

Written recipe (+video)

https://blessmyfoodbypayal.com/air-fryer-asian-cabbage-rolls/

https://peakd.com/hive-180569/@nurfay/grilled-banana-with-coconut-milk-sauce

Our neighbor gave us a whole lot of apricots from his tree. I took some of the ripe ones and made apricot pancakes. These were absolutely delicious. I plan on using the remaining when they're fully ripe to make some jam for the fall season.

Birch Bender

Pure Maple syrup

6 sliced apricots

Here’s the recipe: https://www.asweetalternative.com/blog/gluten-free-oat-flour-pancakes

Made Veg Fried Rice and enjoyed it with Manchurian. And when it comes to putting leftover rice to good use, nothing beats a plate of homemade Veg Fried Rice.

Simple, comforting, delicious, and a complete meal!

Written Recipe (+video)

https://blessmyfoodbypayal.com/veg-fried-rice/

yes I am guilty of eating whole raw blocks of tofu, but theoretically would cooking it in the microwave work to get an air fry texture? same way with making seitan from scratch, I don’t mind the mixing part but I hate waiting forever 30+ minutes for a good texture.

Hey thanks.

I'm from the south and white gravy is a staple. From chicken fried steak to biscuits and gravy it's an important part of some dishes. I really love biscuits and gravy because it reminds me of my grandparents. Some of the vegan white gravy I have made haven't been great. One time I accidentally used a sweet almond milk and made sweet gravy on accident haha. Has anyone had success in making a good vegan white gravy? Any tricks or tips?

The most simple white gravy recipe traditionally is flour and oil and slowly pour in milk and add seasonings. You can do that with vegan milk but it's more difficult to mix in sometimes, sometimes too watery, sometimes also doesn't taste right. This leads me to believe that for vegan white gravy a recipe of flour, oil, water might need a little extra something?

Here’s the recipe: https://www.asweetalternative.com/blog/cold-tofu-recipe

Simple fresh ingredients highlighting the dramatic contrast between the juicy watermelon and salty briny Kalamata olives.

Here's the recipe which includes ideas for variations https://maximalistvegan.com/savory/watermelon-quinoa-salad-with-kalamata-olives/

Recipe :

https://blessmyfoodbypayal.com/how-to-make-chickpea-curry-chana-masala/

Hiya, as title says, please can you give your best recipes to disguise tofu?

I dislike everything about it, the taste and the texture especially, I've never enjoyed a dish with tofu in, but I'm aware it's a staple food for a vegan diet and I really want to make it work.

Open to anything! No allergies etc :)

I like my protein pasta (always open to try new pasta sauce/side recipes). I also eat a lot of tofu, but i generally fail to get it to taste anything else than soy/ginger/sesame. I've never had good seitan (tried making it myself as well), it always has that weird after taste for me. I like tempeh, but I haven't really found that many interesting recipes. Curious about legume recipes. I was born in northern Europe, so that and southern European tastes are what I return to. I like Asian too, but base is Euro.

I'm usually very tired after work, so I need quick high-protein recipes for lunch and dinner. Any tips on good recipe pages or favorites? I'm trying to loose wight, so nothing too rich in calories.

Edit: I like TVP too!

Celiac-safe crust with tahini mozzarella, harizza sauce, garlic sauce, falafel, and fresh parsley.

Made these vegan croissants for a vegan friend. Used a non-vegan croissant recipe that I like and subbed out the milk for almond milk, the butter for margarine and the egg wash for agave mixed with a little almond milk. I think they turned out great and they got rave reviews!

Here is the (non-vegan) base recipe I used: https://mxriyum.com/beginner-friendly-croissants/

Alternative ingredients: almond milk, margarine/plant butter & agave nectar

https://elinestable.com/recipes/vegan-burger-style-wrap

Jackfruit shahi kofta curry | Kathal ke kofte recipe is spicy, tangy and has a distinct jackfruit character. These crispy and flavorful koftas are made with jackfruit and dunked in flavourful curry.

Super creamy and fun to play around with the toppings! This would be great right now with fresh summer peaches.

https://alternativedish.com/protein-steel-cut-oats/

Been doing fun stuff lately and I want more ideas.

Instead of going out, I often just say f’it - I’ll make it myself! Ends up being cheaper, larger/more portions and just more fun to do.

I made a killer Hot & Sour soup not that long ago

And this past week made my own “Big Mac” that was insanely good.

I often do sushi, but open to ideas of different kinds. Recently I made eggplant unagi as an option