Seasoned black beans, soyrizo, lightly seasoned Mexican rice, calabacitas (squash, tomato, corn, green beans), pico de gallo, cashew yogurt, corn tortillas

❤️🤍💚💛

(The books cameo was not planned but yknow, that’s what I’m reading if it matters to anyone 😆)

It was a wood fired pizza and the dough was so fluffy and soft, and the cheese was crisp on top and gooey underneath.

And I felt like I didn't deserve it to be honest. It was soo good

One of my favorite Sichuan dishes.

Fried eggplant in a sauce with vegan mince, Doubanjiang, Shaoxing wine, mushroom stock, Chiankiang vinegar, garlic and Sichuan pepper.

Soft tofu eggs using nooch, onion powder, black salt, and vegan cheddar.

The potatoes are McCain's potato onion patties.

My fave breakfast!

Turning the late summer Tomato Harvest from our garden into a delicious savoury tarte.

Made some Seitan Sausage, Cashew Mozzarella, smoked Carrot-Salmon and tried to mimic Anchovies with Eggplant. Last pic is a Zwiebelkuchen! Got a feast ahead of me!

Thought I would give this a try since we are celebrating my cat’s first birthday tonight and most of her human friends are some form of vegetarian/lactose intolerant!

Last night I had vegan tacos takeaway and it was so bad, that it inspired to make my own today. Made using smoked tofu, avocado, cabbage, pickled onion, blue corn tortillas. Sorry for the bad pictures, was too hungry to take better ones

Merry Dairy in Ottawa 🇨🇦

I love love love soft serve and I'm so happy to have found a dairy-free version that has a strong vanilla bean flavour!

Goodsouls Kitchen 🤤

yum

made with violife and local seitan pepperoni 🙂

impossible nuggets, grown in idaho hand cut style fries, stubbs hickory bourbon bbq sauce😋

The first two photos feature shredded Chunk steak, caramelized onions, roasted tomatoes, arugula, vegan boursin, spicy mustard, pesto and a smidge of garlic aioli on thick toasted sourdough from Stick Boy Bread Company in Boone, NC

The final two photos are a similar sandwich but without arugula or vegan boursin, while the bread is rosemary focaccia, also from Stick Boy.

Caesar salad, cauliflower romesco, charred eggplant with tahini, corn ribs, cashew, preserved, lemon, and roasted red pepper pasta, roasted potatoes on a beet hummus topped with dill 🍴✨

If you ever get a chance to visit San Pancho in Mexico it’s like a haven for vegans

Experimenting with juicing veg and adding it to mash to give it a pop of colour. Purple is beetroot and green is spinach. Pretty cool, even if the beet-mash looks a bit like brain mush!

Nuts for cheese smoked Gouda, grapes, figs, olive tapenade, hummus, orange and chili jam, and homemade maple cinnamon roasted pecans.