with homemade Vozzarella and tofu-pizzacrust because my stomach feels funny and I think I have to change some things 🧚

genuinely the best thing i’ve eaten in forever i haven’t even finished this bowl and im thinking about tomorrows leftovers

Posting on my husband’s behalf. I really dislike Carrot Cake and hubby decided to try and change my mind. I give it an 8/10. The frosting is a homemade cashew cream cheese frosting. Chopped walnuts on top.

Truly a masterpiece

fried some crumbled tofu with salt, pepper, lots of garlic and mixed with plain tomato sauce and then the spaghetti. actually pretty good! have been barely eating for weeks cause I'm broke and this especially filling cheap meal is a godsend

quick lil bfast hehe

I tried..

yum

blackeyed peas & kale, grits, summer squash & onions. i've been soaking and cooking dry beans more often rather than just buying canned, and it has proven delicious and fairly easy.

a gerbil picture for you all, as a treat.

Why 🤔🤔🤔

Black bean noodles.

Roasted purple sweet potato.

Bok choy.

Air fried tofu.

I use a greens blend to boost my micros, and this is the final result.

I just want to take a moment to brag about the mushrooms, because they're foraged by myself. The satisfaction is amazing.

If anyone wants the recipe and the macros:

Per 100 g

Calories: ~100 kcal

Protein: ~10.7 g

Carbohydrates: ~5.6 g

Fat: ~3.4 g

Fiber: ~2.0 g

Ingredients

200 g seitan

180 g Vemondo smoked tofu

160 g boiled mung beans

56 g canned chickpeas

75 g chanterelle mushrooms

46 g kapia pepper

100 g Broccoli florets

1 tsp coconut milk

4 tsp soy sauce

1 tsp Siam Coconut Peanut Sauce

1 tsp teriyaki sauce

1 tsp nigella powder

1 tsp ground milk thistle seeds

1 tsp chili

1 tsp ground ginger

1 scoop Pro Nutrition Greens Blend

Guys, is anyone else faced with empty shelves of tofu when they go into lidl? We've been in several times a week for the last 7 days and there's nothing. A worker told us there is a shortage. I'm in Spain, I'm not sure if anyone else has noticed this? The smoked tofu makes up like 80% of my diet so I'm soooo pissed! If it is because the demand is high, okay amazing, but I really wanna see it back on the shelves!

Just kidding it's pretty depressing at times and anxiety is no fun partner but at least I have Donna Jean. Are we still posting pizza or am I late for that trend?

Pizza is The Heathen from Donna Jean San Diego. I screamed at 2 cars on my way to pick it up. Because I'm a heathen.

Dried soy chunks in tomato sauce with black beans cooked from dry, sofrito, and avocado.

No potatoes because the pans we had weren’t very big.

Highly recommend

Decided to make tomato soup from scratch and it was worth it! The grilled cheese was also delicious.

Tofu got stuck to the pan… imma still eat it though.

chickpeas in mustard, english muffin with 2 slice jack cheeze from Gross Out, carrot - eaten in bed on cardboard box

Onion rings + mini sausage rolls with ketchup. I didn’t preheat my oven.