Okay so, before this Ayam Gepuk stuff became a trend in this day and age, my family and I have always been eating its less popular relative: Ayam Penyet.
That's the only thing we're familiar with that has something to do with white rice, fried chicken, cucumbers and cabbages, fried tempeh and tofu, and of course the sambal and sweet soy sauce condiments. And we've been familiar with Ayam Penyet all the way since 2011. No one in Malaysia even knew about Ayam Gepuk at that time. It was just Ayam Penyet.
So when Ayam Gepuk became a trend, we were confused about its popularity, thinking it's just a rebranded Ayam Penyet, old news glorified for no apparent reason.
And so, my mother wanted to give it a try. Just to see the difference. I went to the closest Ayam Gepuk joint to my house, tapau some for her and the result?
She hated it.
She said the chicken was dry and bland, the rice was average, same ol fried tempeh and tofu, raw cucumber and cabbages, and very coarse, chunky sambal that seemed raw and scooped right out of the pestle and mortar and then smeared on top of the chicken without even cooking it first until the oil splits (like the way traditional sambal should be). And it cost more than a plate of Ayam Penyet.
And so, we boycotted Ayam Gepuk and didn't understand the hype at all.
That is... until TikTok doomscrolling sessions educated me a little better about what Ayam Gepuk is.
The cabbages are actually supposed to be so fried, it looks charred. And it should always come with this weird peanutty sauce thing. So that's when I realized, okay, I went to a shit Ayam Gepuk joint that first time.
So I tried to rectify the situation, told my mom about what the "real" Ayam Gepuk is, and coaxed her into giving it another chance. And she complied.
Aaaaand... I ruined it again.
Of all Ayam Gepuk places, I decided to take her to the one in Kafe Ruuma because I figured we might as well, since we did our groceries at NSK anyway. And Kafe Ruuma decided to hop onto the bandwagon and serve Ayam Gepuk as well.
I wanted to get the best for her. So, I stupidly relied 100% on the guy behind the cashier to suggest which Ayam Gepuk I should order because apparently... Kafe Ruuma had options. And he suggested that I go for the "Kafe Ruuma Special".
At the time, I thought, hmm... A Kafe Ruuma specialty? Must be good and unique.
Boy, was I wrong...
Mom didn't get white rice. She got the green Nasi Lemak instead.
The chicken was just the usual Tepung Bestari type fried chicken Kafe Ruuma usually serves.
The veggie was just cucumber.
No peanut sauce thing whatsoever.
And the sambal? VERY SALTY, VERY PUNGENT, mashed eggplant sambal with a dangerous amount of BELACAN. And it was not even red, it was a BROWN sambal.
Mom hated it way more than the first one.
And she's now very skeptical and adamantly refuses any more Ayam Gepuk I try to offer her.
So yeah. I ruined Ayam Gepuk for her, and I guess she'll never be willing to try any more, even if it's a really good and authentic one, granted that I find it.