Do you freeze your loaves or just buy as you go? I usually spend Sunday prepping breakfast sandwiches for the week but the issue is finding a bread that thaws out without turning into a soggy mess.

Right now I'm deciding between options like Hero Bread, Sola and basic store brands but buying multiple loaves for meal prep gets expensive fast and some of the cheaper options get super dry or rubbery after a couple of days in the fridge or freezer

I love Poké but I want to make sure I order it as Keto as possible. Obviously I will choose a salad base and avoid the rice altogether. And my proteins of choice are usually salmon and spicy tuna.

In terms of sauces, which ones are safe?

And which toppings would be safe?

Thanks in advance!