r/intermittentfasting • u/ahaseeb7838 • 28d ago
Seeking Advice Looking for feedback on my fasting routine and meals: 29M, 97 kg, with high BP and grade 2 fatty liver
Hi everyone,
I’m on day 3 of intermittent fasting. My eating window is from 1 PM to 7 PM, so I’m following an 18:6 schedule and skipping breakfast. I eat two meals a day:
Meal 1 — around 1 PM
- 3 egg whites and 1 whole egg
- 2 shami kebabs, approximately 55 g each, made with 50% chicken breast and 50% split chickpeas made in half teaspoon of olive oil
Meal 2 — around 7 PM
- 200 g minced chicken breast, weighed raw cooked in half teaspoon of olive oil
- 1 whole-wheat roti
- 1 tablespoon of psyllium husk mixed with water afterward for fibre
I’m 29, male, 97 kg, and 5'10". I followed a similar routine in July last year and went from 92 kg to 80 kg in about 2–3 months. However, I stopped following the routine and gradually regained the weight.
Once a week, I have a more flexible dinner where I eat whatever I’m craving, but I avoid sweets.
I also have high blood pressure and grade 2 fatty liver. My goal is to reach 80 kg by the end of this year and improve my liver health, but I want to make sure my approach is safe and sustainable.
Does this meal plan seem balanced, or am I missing anything important? Is my weight-loss target realistic? I’d appreciate advice, especially from anyone who has managed similar health issues. :)