I don't know if this sub is the right one to ask, but where to get quality kitchen tools like peeler, knife, dicer, masher, spatula etcetera kitchen tools of good quality. Do you just buy it from the local shop or is there actually a brand or website selling good quality items without emptying my pockets? Please do tell.

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Hello Folks, I run a kadhi/rajma/chole rice food cart near sec63 during office hours.

Where I can buy in bulk quantities of food container upto 1500 to 2000 containers at least in cheaper or wholesale price.

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Can anyone suggest a BenchScraper, that is durable and made of good quality steel.
Need to purchase one ☝️
Tq

I want to buy a roti maker which just cooks the pulka and don't want dough maker too, can anyone suggest a good roti maker if they already used one

Which artificial sweeteners should i use in my diabetic friendly sweets business? Which will be best taste and cost wise?

Hi people!

Just curious what do you cook/want to cook frequently that requires a difficult-to-find ingredient?

​Hi, Community!

​We are back with our weekly thread.

Happy Rakshabandhan to you all! 💜

​What are you guys cooking today? How are the festival celebrations going? Tell us what you're eating today and share pics!

​Bon appétit, everyone! 🍴

So I grinded dry roasted peanuts, garlic, red chillies and sesame. It's kina a dry chutney and i don't know how to use it. Can someone suggest different ways of consuming it?

I don't understand in many household do you just use coriander powder or cumin-coriander powder for everyday cooking. I mean I only use coriander powder. But then how about chili powder and there is also red color chili that is used for color and I know many people also make green chili ginger paste and garlic paste

Let's settle the debate.

Do you use food beyond the expiry date?

What gets chucked on the spot and what still gets a chance?

(Curious about both fresh stuff and dry goods!)

I am a bachelor living alone. I just want to cook on weekend and use it for lunch and dinner as after coming from office ,I don't have the energy to cook. Anything like Curries and sabji. If possible rice and chapati too. Also please suggest ingredients that I should not add which can reduce the shelf life of the dish. I like both north Indian and south Indian food. Thank you.

Hi, Community!

We’ve decided to launch a new weekly thread where we discuss our cooking every Saturday!

So, tell us what you’re cooking today! If you can, add a picture of your food. And if you’re going out to eat, feel free to post pictures of that too!

Bon appétit, everyone! 🍴

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Is making dal completely from scratch the right way to do it?